Egarak Black Garlic Gangsan Drink
(340ml x 24 bottles)
Zero-Calorie Health Drink made from strictly chosen Garlic which has been fumigated with mugwort, fermented,
matured, and natural material.
Made from the composite of herb tea for inhibiting obesity and made by manufacturing method(patent registration number 10-1025766) and technology.
Origin and major types
Allium sativum grows in the wild in areas where it has become naturalized. The "wild garlic", "crow garlic", and "field garlic" of Britain are members of the species Allium ursinum, Allium vineale, and Allium oleraceum, respectively. Identification of the wild progenitor of common garlic is difficult, due to the sterility of its many cultivars, which may all be descended from the species Allium longicuspis, which grows wild in central and southwestern Asia. There are at least 120 cultivars originating from Central Asia, making it the main center of garlic biodiversity.
In North America, Allium vineale (known as "wild garlic" or "crow garlic") and Allium canadense, known as "meadow garlic" or "wild garlic" and "wild onion", are common weeds in fields. So-called elephant garlic is actually a wild leek (Allium ampeloprasum), and not a true garlic. Single clove garlic (also called pearl or solo garlic) originated in the Yunnan province of China.