Introduction

Storage Method

Avoid direct sunlight and store in a cool dry place

Main Ingredient

100% eco-friendly grape

Characteristics on Product

-Naturally fermented vinegar by extracting 100% authentic grape.

-Fermented vinegar without using any additive(glacial acetic acid, lactic acid, alcohol, food additive, and etc.)

-100% grape extract, Use of MBA species, which is rare in Korea (Korean wild grape)

-Raw materials are produced through a through procedure by National Agricultural Products Quality Management Service

Information on Manufacturer and Plant Facility

Approval of plant registration by US FDA(NO. 12415), Manufacturing license of health functional food(NO. 2004-0054), Selection as commercialized export enterprise by SMBA, Obtained ISO14001, R & D Center certification(NO. 20077115), Selection as INNO-BIZ (NO. 7035-2585), Venture Enterprise Certificate(NO. 20090101149). Establishment of company-affiliated R & D Center

Product Use (Target Consumer)

• Health diet and drink for healthy beauty for people of all ages and both sexes. Alkali product fermented naturally with eco-friendly grape

Intake Method

• Intake by diluting with fresh water, green tea or juice with the ratio of 10:1

• Even people, who do not like sour taste, can take easily without any burden if a small amount of grape vinegar is mixed with milk.

Sales Point (Eating Quality)

Fermented vinegar without using any additive(glacial acetic acid, lactic acid, alcohol, food additive, and etc.)

Main Customer

Whole Customer