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HATKONGMARU

HATKONGMARU natural fresh cheonggukjang rice snack with Sugar-free, Pigment-free, non-toxic

  • Payment
    L/C(sight) , OT , T/T
  • MOQ
    1 ea
  • Country of sale
    Asia, Americas, Europe, Middle East, Africa
  • PRICE
    • FOB

      Depend on quantity

Trade Assurance Service

ITEM SPECIFICS

  • Brand
    HATKONGMARU
    Model Cheonggukjang Rice Snack
  • origin
    Republic of Korea
  • Size(Capacity)
    50g, 350g, 800g
  • Package Includes
    Cheonggukjang Rice Snack
  • age-appropriate
    All
  • Features
    Sugar-free, Pigment-free, Nature
  • Condition
    Snack
  • Gender
    Unisex

[Features]

 

• Sugar-free, Pigment-free, Nature as it is.

 

• Sticky rice, Noktomi (Korean ancient rice), Brown and white rice 90%, Cheonggukjang powder 10%

 

• It tastes better if you eat itin milk.

 

The merits of chunggukjang

1. Liver detoxification : Good for frequent drinkers, and vitamin B2 helps protect the liver.

2. Thrombus prevention treatment : A blood clot is a dirty blood that congratulates and prevents the flow of blood. Chunggukgukjang is an active help in relieving blood clots and preventing high blood pressure or stroke.

3. Diet is effective in reducing flab and it improves osteoporosis and complexion.

4. Harmful constipation : good for getting rid of old urine or constipation. This is the biggest effect of chunggukjang.
 
 
 
[Facilities]
 

It can be made in 2 to 3 days through fermentation of boiled soybeans, adding Bacillus subtilis, which is usually contained in the air or in the rice straw, at about 40°C without adding salt, compared with the much longer fermentation period required for doenjang, another, less pungent variety of Korean soybean paste. Like many forms of doenjangcheonggukjang is paste-like in texture, but also includes some whole, uncrushed soybeans.

Cheonggukjang may also be made by fermenting boiled soybeans in a warm place, pounding a portion of them, and adding salt and red chili powder.

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Letter of Credit : L/C(sight)
  • OT
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Jung Ja Chun
  • Tel : 82-618630878
  • Email : djchun0425@hanmail.net

SHIPPING

Shipping from : Republic of Korea
  • 49-32 Gisan-gil Anyang-myeon, Jangheung-gun, Jeollanam-do (59338)
JANGHEUNG Co., Ltd. Agricultural Corporation.

JANGHEUNG Co., Ltd. Agricultural Corporation.

www.cjjfood.com Seller_Mail
  • The person in charge

    Jung-Ja Chun
  • Telephone

    82-618630878
  • Fax

    82-618646878
  • Address

    49-32 Gisan-gil Anyang-myeon, Jangheung-gun, Jeollanam-do (59338)
Introduction
◈BRAND STORY HATKONGMARU is the brand of fermented sauces produced by JANGHEUNG FOOD. We used bean, the main ingredient for fermented paste, as an image and expressed the logo in calligraphy to match the traditional image. HATKONGMARU, the primacy of fermentation created by nature and time, was named by combining ‘HATKONG’, which means newly harvested bean, with ‘MARU’, which means the primacy. JANGHEUNG HATKONGMARU is the pure soybean paste made by Cheon Jeong Ja, CEO and soybean paste expert with about 30 years knowhow, in a traditional way. It is created by only beans, water, salt and the knowhow of CEO, Cheon Jeong Ja. JANGHEUNG HATKONGMARU is made from Korean beans, raised directly in Gisan village, Jangheung, underground water from Saja mountain in Gisan village, which has the most suitable taste for soybean paste and was found after a year’s exploration, only Sinan sun-dried salt, more than 5 years old and 3 times more expensive than ordinary one. It is a pure traditional soybean paste that none of synthetic preservatives, pigments, MSG, etc. is used. The traditional soybean paste is made from boiled genuine bean, so it can bring taste and nutrition out of it, unlike mass produced ordinary soybean paste, made from defatted soybean(the remainder of soybean oil). Only the traditional native bean, locally raised in Gisan village, Anyang-myeon, is used for JANGHEUNG HATKONGMARU soybean paste. Pesticide-free eco-friendly agriculture method, which uses only compost instead of chemical fertilizer, is used. We use underground water from of Saja Mountain right behind the village. CEO Cheon decided to settle down in Gisan village of Jangheung where she has no connections in 2011, because she was fascinated by the taste of water. Instead of processed salt consisted of only sodium chloride, we use Sinan sun-dried salt containing minerals after removing bitterns more than 5 years. There are a lots of salt jars in the front yard of JANGHEUNG HATKONGMARU. We bring salts from Sinan and pour them into salt jars every year, and remove bitterns 5 years. JANGHEUNG HATKONGMARU soybean paste contains none of preservation additives such as preservative, and salt is responsible not only for taste but also for fresh preservation.
  • Business Type :
    Manufacturer
  • Main Product :
    Soybean paste
  • Established :
    12/01/2011
  • Total Annual Revenue :
    1~3 million (KRW)
  • Total Employees :
    5~10 people

R&D CERTIFICATE

  • COSMETICS-GOOD MANUFACTURING PRACTICES CERTIFICATE 
    Food and Drug Administration 
    16.05.13 
    인증서보기
  • CERTIFICATE OF PATENT 
    KOREAN INTELLECTUAL PROPERY OFFICE 
    15.12.28 
    인증서보기
  • CERTIFICATE OF PATENT 
    KOREAN INTELLECTUAL PROPERY OFFICE 
    15.07.27 
    인증서보기
  • AWARD 
    KOREAN INTELLECTUAL PROPERY OFFICE 
    16.03.23 
    인증서보기

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