Go to body Contents
HATKONGMARU

HATKONGMARU pickled Plum Picric acid prevents food poison by detoxifying toxic substance in our body

  • Payment
    L/C(sight) , OT , T/T
  • MOQ
    100 ea
  • Supply Ability
    1,000 ea per Weekly
  • Supply Details

    500g product basis

  • Country of sale
    Asia, Americas, Europe, Middle East, Africa
  • PRICE
    • FOB

      Depend on quantity

Trade Assurance Service

ITEM SPECIFICS

  • Brand
    HATKONGMARU
    Model Pickled Plum
  • origin
    Republic of Korea
  • Size(Capacity)
    250g ~ 1kg
  • Package Includes
    Pickled Plum
  • Style
    Pickled
  • Gender
    Unisex
  • age-appropriate
    All
  • Features
    No chemical additives

[Features]

 

The sour taste of plum promotes digestion and controls the secretion of stomach acid.

 

Picric acid prevents food poison by detoxifying toxic substance in our body.

 

•  Manufactured with traditionally handed down skill by using NAMGO plum.

•  No chemical additives, nature as it is.

•  Handmade product in which we put our sincerity.

 

 

[Facilities]

 

 

 

plum is a fruit of the subgenus Prunus of the genusPrunus. The subgenus is distinguished from other subgenera (peachescherriesbird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).

Mature plum fruit may have a dusty-white waxy coating that gives them a glaucous appearance. This is an epicuticular wax coating and is known as "wax bloom". Dried plum fruits are called "dried plums" or prunes, although, in many countries (Li hing mui for instance), prunes are a distinct type of dried plum having a wrinkled appearance.

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Letter of Credit : L/C(sight)
  • OT
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Jung Ja Chun
  • Tel : 82-618630878
  • Email : djchun0425@hanmail.net

SHIPPING

Shipping from : Republic of Korea
  • 49-32 Gisan-gil Anyang-myeon, Jangheung-gun, Jeollanam-do (59338)
Can't find a valid Shipping method for supplier account. Please contact the pertaining representative for detailed information.
JANGHEUNG Co., Ltd. Agricultural Corporation.

JANGHEUNG Co., Ltd. Agricultural Corporation.

www.cjjfood.com Seller_Mail
  • The person in charge

    Jung-Ja Chun
  • Telephone

    82-618630878
  • Fax

    82-618646878
  • Address

    49-32 Gisan-gil Anyang-myeon, Jangheung-gun, Jeollanam-do (59338)
Introduction
◈BRAND STORY HATKONGMARU is the brand of fermented sauces produced by JANGHEUNG FOOD. We used bean, the main ingredient for fermented paste, as an image and expressed the logo in calligraphy to match the traditional image. HATKONGMARU, the primacy of fermentation created by nature and time, was named by combining ‘HATKONG’, which means newly harvested bean, with ‘MARU’, which means the primacy. JANGHEUNG HATKONGMARU is the pure soybean paste made by Cheon Jeong Ja, CEO and soybean paste expert with about 30 years knowhow, in a traditional way. It is created by only beans, water, salt and the knowhow of CEO, Cheon Jeong Ja. JANGHEUNG HATKONGMARU is made from Korean beans, raised directly in Gisan village, Jangheung, underground water from Saja mountain in Gisan village, which has the most suitable taste for soybean paste and was found after a year’s exploration, only Sinan sun-dried salt, more than 5 years old and 3 times more expensive than ordinary one. It is a pure traditional soybean paste that none of synthetic preservatives, pigments, MSG, etc. is used. The traditional soybean paste is made from boiled genuine bean, so it can bring taste and nutrition out of it, unlike mass produced ordinary soybean paste, made from defatted soybean(the remainder of soybean oil). Only the traditional native bean, locally raised in Gisan village, Anyang-myeon, is used for JANGHEUNG HATKONGMARU soybean paste. Pesticide-free eco-friendly agriculture method, which uses only compost instead of chemical fertilizer, is used. We use underground water from of Saja Mountain right behind the village. CEO Cheon decided to settle down in Gisan village of Jangheung where she has no connections in 2011, because she was fascinated by the taste of water. Instead of processed salt consisted of only sodium chloride, we use Sinan sun-dried salt containing minerals after removing bitterns more than 5 years. There are a lots of salt jars in the front yard of JANGHEUNG HATKONGMARU. We bring salts from Sinan and pour them into salt jars every year, and remove bitterns 5 years. JANGHEUNG HATKONGMARU soybean paste contains none of preservation additives such as preservative, and salt is responsible not only for taste but also for fresh preservation.
  • Business Type :
    Manufacturer
  • Main Product :
    Soybean paste
  • Established :
    12/01/2011
  • Total Annual Revenue :
    1~3 million (KRW)
  • Total Employees :
    5~10 people

R&D CERTIFICATE

  • COSMETICS-GOOD MANUFACTURING PRACTICES CERTIFICATE 
    Food and Drug Administration 
    16.05.13 
    인증서보기
  • CERTIFICATE OF PATENT 
    KOREAN INTELLECTUAL PROPERY OFFICE 
    15.12.28 
    인증서보기
  • CERTIFICATE OF PATENT 
    KOREAN INTELLECTUAL PROPERY OFFICE 
    15.07.27 
    인증서보기
  • AWARD 
    KOREAN INTELLECTUAL PROPERY OFFICE 
    16.03.23 
    인증서보기

CUSTOMER QUESTIONS & ANSWERS

0 / 4000

질문이 없습니다.

CUSTOMER REVIEWS (0)

At least 10~1000 characters.

0/ 1000

COMPARISON TO SIMILAR ITEMS more

  • No Items
supplier level
MEMBER
JANGHEUNG Co., Ltd. Agricultural Corporation. Seller's Store
Seller's Store url
  • Response Level
      41% ~ 50%
  • Supplier Level
      1 million to 10 billion(KRW)
  • Transaction Level
      less than 5
SUPPLIER BEST
  • Hatkongmaru Soybean Sauce 320ml
  • Hatkongmaru Cheonggukjang Powder Fermented Soybeans 200g / 300g
  • Hatkongmaru Cheonggukjang Balls Fermented Soybeans 200g / 300g