For convenient use of such a well-known Cheonggukjang anytime anywhere, we removed the fusty odor and made it in the shape of pellet and powder.
It is a convenient edible constipation remedy and a diet food for young women as they often eat snacks, and it is a comfortable nutritious food for babies that can be blended with even baby food because it is not salty and repulsive. The typical fusty smell of it was inevitable under circumstances of old days that fermentation had to be done in an Ondol room where people dwell. However, odorless Cheonggukjang can be made in the way of changing temperature and circumstance by controlling miscellaneous germs in clean status. We saved Bacillus natto, the main hero for the efficacy of Cheonggukjang, while removing the smell through 48 hours far-infrared radiation low temperature drying after 2-3 days of fermentation.
You can enjoy the typical attraction of Cheonggukjang from fusty smell in a traditional way of stew. However, with odorless but not salty JANGHEUNG HATKONGMARU Cheonggukjang pellet and powder, you can enjoy the efficacy of it, which wasn't allowed to you often because of the smell.
• Freezing and drying process of 100% Korean bean
• The food created by traditionally handed down skill and 35 years knowhow of an expert.
• Manual fermentation and production with the expert's sincere love as like as feeding her own grandchildren.
The person in chargeJung-Ja Chun
Address49-32 Gisan-gil Anyang-myeon, Jangheung-gun, Jeollanam-do (59338)
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