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HATKONGMARU

Cheonggukjang

  • Payment
    OT , T/T
  • MOQ
    2,000 ea
  • Supply Ability
    10,000 ea per Weekly
  • Supply Details

    500g product basis

  • Country of sale
    Asia, Americas, Europe, Africa, Middle East
  • PRICE
    • FOB

      Depend on quantity

Trade Assurance Service

ITEM SPECIFICS

  • Brand
    HATKONGMARU
    Model Cheonggukjang
  • origin
    Republic of Korea
  • Size(Capacity)
    250g ~ 1kg
  • Weight
    250g ~ 1kg
  • Gender
    unisex
[Features]

 

For convenient use of such a well-known Cheonggukjang anytime anywhere, we removed the fusty odor and made it in the shape of pellet and powder.

 

It is a convenient edible constipation remedy and a diet food for young women as they often eat snacks, and it is a comfortable nutritious food for babies that can be blended with even baby food because it is not salty and repulsive. The typical fusty smell of it was inevitable under circumstances of old days that fermentation had to be done in an Ondol room where people dwell. However, odorless Cheonggukjang can be made in the way of changing temperature and circumstance by controlling miscellaneous germs in clean status. We saved Bacillus natto, the main hero for the efficacy of Cheonggukjang, while removing the smell through 48 hours far-infrared radiation low temperature drying after 2-3 days of fermentation.

 

You can enjoy the typical attraction of Cheonggukjang from fusty smell in a traditional way of stew. However, with odorless but not salty JANGHEUNG HATKONGMARU Cheonggukjang pellet and powder, you can enjoy the efficacy of it, which wasn't allowed to you often because of the smell.

 

•  Freezing and drying process of 100% Korean bean

 

•  The food created by traditionally handed down skill and 35 years knowhow of an expert.

 

•  Manual fermentation and production with the expert's sincere love as like as feeding her own grandchildren.

 
The merits of chunggukjang

1. Liver detoxification : Good for frequent drinkers, and vitamin B2 helps protect the liver.

2. Thrombus prevention treatment : A blood clot is a dirty blood that congratulates and prevents the flow of blood. Chunggukgukjang is an active help in relieving blood clots and preventing high blood pressure or stroke.

3. Diet is effective in reducing flab and it improves osteoporosis and complexion.

4. Harmful constipation : good for getting rid of old urine or constipation. This is the biggest effect of chunggukjang.
 
 
 
[Facilities]
 
 

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • OT
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Jung Ja Chun
  • Tel : 82-618630878
  • Email : djchun0425@hanmail.net

SHIPPING

Shipping from : Republic of Korea
  • 49-32 Gisan-gil Anyang-myeon, Jangheung-gun, Jeollanam-do (59338)
JANGHEUNG Co., Ltd. Agricultural Corporation.

JANGHEUNG Co., Ltd. Agricultural Corporation.

www.cjjfood.com Seller_Mail
  • The person in charge

    Jung-Ja Chun
  • Telephone

    82-618630878
  • Fax

    82-618646878
  • Address

    49-32 Gisan-gil Anyang-myeon, Jangheung-gun, Jeollanam-do (59338)
Introduction
◈BRAND STORY HATKONGMARU is the brand of fermented sauces produced by JANGHEUNG FOOD. We used bean, the main ingredient for fermented paste, as an image and expressed the logo in calligraphy to match the traditional image. HATKONGMARU, the primacy of fermentation created by nature and time, was named by combining ‘HATKONG’, which means newly harvested bean, with ‘MARU’, which means the primacy. JANGHEUNG HATKONGMARU is the pure soybean paste made by Cheon Jeong Ja, CEO and soybean paste expert with about 30 years knowhow, in a traditional way. It is created by only beans, water, salt and the knowhow of CEO, Cheon Jeong Ja. JANGHEUNG HATKONGMARU is made from Korean beans, raised directly in Gisan village, Jangheung, underground water from Saja mountain in Gisan village, which has the most suitable taste for soybean paste and was found after a year’s exploration, only Sinan sun-dried salt, more than 5 years old and 3 times more expensive than ordinary one. It is a pure traditional soybean paste that none of synthetic preservatives, pigments, MSG, etc. is used. The traditional soybean paste is made from boiled genuine bean, so it can bring taste and nutrition out of it, unlike mass produced ordinary soybean paste, made from defatted soybean(the remainder of soybean oil). Only the traditional native bean, locally raised in Gisan village, Anyang-myeon, is used for JANGHEUNG HATKONGMARU soybean paste. Pesticide-free eco-friendly agriculture method, which uses only compost instead of chemical fertilizer, is used. We use underground water from of Saja Mountain right behind the village. CEO Cheon decided to settle down in Gisan village of Jangheung where she has no connections in 2011, because she was fascinated by the taste of water. Instead of processed salt consisted of only sodium chloride, we use Sinan sun-dried salt containing minerals after removing bitterns more than 5 years. There are a lots of salt jars in the front yard of JANGHEUNG HATKONGMARU. We bring salts from Sinan and pour them into salt jars every year, and remove bitterns 5 years. JANGHEUNG HATKONGMARU soybean paste contains none of preservation additives such as preservative, and salt is responsible not only for taste but also for fresh preservation.
  • Business Type :
    Manufacturer
  • Main Product :
    Soybean paste
  • Established :
    12/01/2011
  • Total Annual Revenue :
    1~3 million (KRW)
  • Total Employees :
    5~10 people

R&D CERTIFICATE

  • COSMETICS-GOOD MANUFACTURING PRACTICES CERTIFICATE 
    Food and Drug Administration 
    16.05.13 
    인증서보기
  • CERTIFICATE OF PATENT 
    KOREAN INTELLECTUAL PROPERY OFFICE 
    15.12.28 
    인증서보기
  • CERTIFICATE OF PATENT 
    KOREAN INTELLECTUAL PROPERY OFFICE 
    15.07.27 
    인증서보기
  • AWARD 
    KOREAN INTELLECTUAL PROPERY OFFICE 
    16.03.23 
    인증서보기

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