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HATKONGMARU

Plum red chili paste

  • Payment
    OT , T/T
  • MOQ
    2,000 ea
  • Supply Ability
    10,000 ea per Weekly
  • Supply Details

    500g product basis

  • Country of sale
    Asia, Americas, Europe, Middle East, Africa
  • PRICE
    • FOB

      Depend on quantity

Trade Assurance Service

ITEM SPECIFICS

  • Brand
    HATKONGMARU
    Model Plum red chili paste
  • origin
    Republic of Korea
  • Size(Capacity)
    250g ~ 1kg
  • Material
    bottle
  • age-appropriate
    all
Chili-based sauces and pastes are condiments prepared with chili peppers.
[Features]

 

100% Korean red chili powder is put into the soybean paste base that contains only bean, water and salt. No sugar or starch syrup isn't added. It is a pure red chili paste made in the very traditional way of using grain syrup, made by putting barley malt into bean boiled water.

 

• Manufactured by using TAEYANGCHO red chili paste, 5 years old sun-dried salt and bedrock water.

• The food created by traditionally handed down skill and 35 years knowhow of an expert.

• Manual fermentation and production with the expert's sincere love as like as feeding her own grandchildren.

 

The merits of red pepper paste


1. Gochujang is a rich source of vitamins and good protein in red pepper.

2. Starch breakdown enzyme and protein breakdown enzyme facilitate food digestion.

3. The spicy capsaicin prevents obesity by burning body fat.

4. Beta carotene and vitamin C are anti-cancers and cancer.

 

 

 

[Facilities]

 

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • OT
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Jung Ja Chun
  • Tel : 82-618630878
  • Email : djchun0425@hanmail.net

SHIPPING

Shipping from : Republic of Korea
  • 49-32 Gisan-gil Anyang-myeon, Jangheung-gun, Jeollanam-do (59338)
JANGHEUNG Co., Ltd. Agricultural Corporation.

JANGHEUNG Co., Ltd. Agricultural Corporation.

www.cjjfood.com Seller_Mail
  • The person in charge

    Jung-Ja Chun
  • Telephone

    82-618630878
  • Fax

    82-618646878
  • Address

    49-32 Gisan-gil Anyang-myeon, Jangheung-gun, Jeollanam-do (59338)
Introduction
◈BRAND STORY HATKONGMARU is the brand of fermented sauces produced by JANGHEUNG FOOD. We used bean, the main ingredient for fermented paste, as an image and expressed the logo in calligraphy to match the traditional image. HATKONGMARU, the primacy of fermentation created by nature and time, was named by combining ‘HATKONG’, which means newly harvested bean, with ‘MARU’, which means the primacy. JANGHEUNG HATKONGMARU is the pure soybean paste made by Cheon Jeong Ja, CEO and soybean paste expert with about 30 years knowhow, in a traditional way. It is created by only beans, water, salt and the knowhow of CEO, Cheon Jeong Ja. JANGHEUNG HATKONGMARU is made from Korean beans, raised directly in Gisan village, Jangheung, underground water from Saja mountain in Gisan village, which has the most suitable taste for soybean paste and was found after a year’s exploration, only Sinan sun-dried salt, more than 5 years old and 3 times more expensive than ordinary one. It is a pure traditional soybean paste that none of synthetic preservatives, pigments, MSG, etc. is used. The traditional soybean paste is made from boiled genuine bean, so it can bring taste and nutrition out of it, unlike mass produced ordinary soybean paste, made from defatted soybean(the remainder of soybean oil). Only the traditional native bean, locally raised in Gisan village, Anyang-myeon, is used for JANGHEUNG HATKONGMARU soybean paste. Pesticide-free eco-friendly agriculture method, which uses only compost instead of chemical fertilizer, is used. We use underground water from of Saja Mountain right behind the village. CEO Cheon decided to settle down in Gisan village of Jangheung where she has no connections in 2011, because she was fascinated by the taste of water. Instead of processed salt consisted of only sodium chloride, we use Sinan sun-dried salt containing minerals after removing bitterns more than 5 years. There are a lots of salt jars in the front yard of JANGHEUNG HATKONGMARU. We bring salts from Sinan and pour them into salt jars every year, and remove bitterns 5 years. JANGHEUNG HATKONGMARU soybean paste contains none of preservation additives such as preservative, and salt is responsible not only for taste but also for fresh preservation.
  • Business Type :
    Manufacturer
  • Main Product :
    Soybean paste
  • Established :
    12/01/2011
  • Total Annual Revenue :
    1~3 million (KRW)
  • Total Employees :
    5~10 people

R&D CERTIFICATE

  • COSMETICS-GOOD MANUFACTURING PRACTICES CERTIFICATE 
    Food and Drug Administration 
    16.05.13 
    인증서보기
  • CERTIFICATE OF PATENT 
    KOREAN INTELLECTUAL PROPERY OFFICE 
    15.12.28 
    인증서보기
  • CERTIFICATE OF PATENT 
    KOREAN INTELLECTUAL PROPERY OFFICE 
    15.07.27 
    인증서보기
  • AWARD 
    KOREAN INTELLECTUAL PROPERY OFFICE 
    16.03.23 
    인증서보기

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JANGHEUNG Co., Ltd. Agricultural Corporation. Seller's Store
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  • Response Level
      41% ~ 50%
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  • Transaction Level
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