Yeongdeok's specialty, pure and innocent, Gyeongbuk, Korea and usually is - usually soy hongyeongui East Sea coast, shiitake, domestic production in the mountains of sea tangle, anchovy and some 10 different.Natural ingredients and hongyeongui to Chef's recipe top carefully. Its soy sauce manufacturing process is usually made by extracting hot water at 110°C or higher by adding crab, primary ingredients, kelp, and onions, and producing a self-saturated solution.

 

- Daegear Soy Sauce Marinated Crab is made of water that is not a traditional soy sauce, but is fully seasoned. It also has a unique flavor and flavor. This sauce is effective in making deep taste by using seafood such as dasit, and can be used in various dishes such as raw fish, radish sprouts, stews, and vegetables.

 

- Maximize the image of premium soy sauce by using product containers in the form of wine bottles rather than those commonly used by traditional brewed soy products. Wine bottle-type containers and kraft paper packaging have higher value for gifts.     

 

- It is a premium soy sauce made of Korean-made, mostly mountainous Yeongdeoksan Daegee and select natural ingredients, and more than 95% of the main ingredients are made using only domestic ingredients.
- It is the highest quality product based on patented manufacturing methods and high extract content (50%) to ensure excellent taste and deep taste, as well as experience and know-how in winning various marine product cooking competitions and conducting 20 years of marine product related business.
- Based on its own factory and excellent service and quality, the company recorded an average rating of 5.0 for 700 post office shopping malls, making it a very good soy sauce for consumers to recognize and recognize quality first.