Sirloin, rich juices and savory taste
The backbone of the cow’s backbone has a nice soft texture and marbling, which makes it taste good. Dungsim is the most popular and popular area where you can taste both excellent food and savory taste because it is rich in gravy. Smooth meat from domestic beef to freshness! As soon as you put it in your mouth, the mouth is full of rich flavor and soft texture that relaxes your mind. A table full of well-cooked beef and no need for a lot of food!
a tender texture that melts in one's.
With little exercise, you can enjoy a very soft texture that melts in your mouth. The meat texture is fine and the fat is low, so the taste is very simple. All beef products are meat that is sold only after undergoing the stages of fermentation in the expert room. Beef is much tender and glossy with professional ripening. The color of the flesh turns black as a whole The meat is the tenderest part, so it's good for young children and elders.
the meat of a fan, a rich juicy, soft texture that spreads through the mouth.
Marveling spreads from the tendon in the middle, so it has a smooth, chewy texture and juicy
Enjoy a fan-fleshed steak full of complaints when you want to enjoy a simple, wonderful dish at home! It is good for baking because it has a lot of gravy and nutmeg. It's not fatty and you can eat it not greasy.