Omija grows deep in the mountains, and its stems have multicolored hair that grows into vines with a reddish glow. The leaves are long oval, similar to the leaves of the apricot, and the flowers are fragrant pale reddish-white, and when the flowers are gone, the pea-sized fruit opens up into a heap at the end of the stem and drops out into an earpiece. Flying is blue and reddish purple when ripe. It is called "오mija," meaning that the skin and flesh of the fruit are sweet and sour, and the seeds are spicy, bitter and salty overall, and have five flavors together. It is used as a medicine after being dried in the sun in August of the lunar He has a warm temper and no poison.The first omija function is to protect the driver. Omija contains a substance called Rignan and a variety of vitamins, which can protect the bronchial tubes and also help improve chronic coughs and immune systems. Another omija n is good for your health. Omija contains a substance called gomycin, which is good for those who often feel sick or sick because it helps control gastric secretion.