the fruit of a paternal tree They are also known as the "necklace" or "necklace," which is similar to melon that runs on trees. Fruits ripen yellow in autumn, and have strong acidity and fragrance. Some people eat hard pulp as a fruit wine or tea by marinating it in honey. Since ancient times, people have been drinking moons and two or three pieces of sugar marinated in honey or sugar in hot water. The taste is sour and warm. Mogwa is native to China, and its name was changed from Mokpwa, which means melon on a tree. The mother fruit is a tree whose stems are unique and are used for smooth bonsai because the bark is peeled off every year and loved as a garden tree. Unlike melon, pulp is hard like a piece of wood and tastes bitter and sour, so it is hard to eat in life. Although the fruit does not have the shape and taste of the fruit, it is widely used as a home or car scent because of its unique fragrance and is used as medicine. Pregnancy is good for liver, diuretic and female anemia, and fruit is good for coughs and asthma, so I drink a lot with parched water or tea whenever I cough. The high level of organic acids promotes the secretion of digestive enzymes, comforts the stomach, and the rich vitamin C and tannin are effective in recovering from fatigue. It's well-known.