○ Crispy Tteok-bokki cooked in oil
○ It is a combination of crispy rice cake with sweet sauce. It is a sweet and crispy Tteokbokki which can be enjoyed by those who cannot eat spicy food.
○ Composed of: rice cake, crispy Tteokbokki sauce
○ Made with the traditional steamer method, the texture of the Tteok (rice cake) is soft and rich. Frozen rice Tteok (rice cake) is used to minimize rice cake cracking when cooked.
○ It is a HMR product that can be cooked by removing the packaging, with a shorter cooking time of less than five minutes, and a simpler way to cook.
○ Gangjeong Tteok-bokki is a non-spicy product based on a sweet taste, so it can be enjoyed by anyone of all ages.
○ Tteok(rice cake), sauce are packed separately. [2 servings]
○ How to cook : Put oil in the pan, add rice cake and sauce and fry for about 5 minutes.
Now conveniently enjoy its taste as it is at home.
The special recipe and Tteok-bokki sauce of Samsiokki. It's a special Gangjeong sauce recipe of Samsiokki made with fresh vegetables such as onions, garlic, ginger, and other various safe ingredients. You can enjoy the sweet Gangjeong Tteok-bokki.
Our traditional rice cake made from the traditional steam method!
99% of the rice will make you feel a chewy texture. Stir-fry lightly with Gangjeong sauce, then the outside is crispy, and the inside is chewy! Enjoy safe and hygienic rice cakes certified by HACCP!