This is a bibimbap set that was first exhibited at the 2016 Shanghai International Food Expo. It is a traditional fermented soy sauce that reduces saltiness and irritation using natural ingredients in traditional soy sauce that has been naturally fermented for more than two years.
Traditional Fermented Eye Flavored Soy Sauce: Soybean [Soybean] produced in Yeongam, Jeollanam-do and Sinansan Sea Salt, which has a high ratio of beneficial bacteria using stalks, and has been managed in the clean area for more than two years. Soy sauce with rich flavor, soy sauce flavored with traditional natural fermented soy sauce for children's taste
Traditional Fermented Ibibimb Soy Sauce: A Korean-made soy sauce made with 100% domestic ingredients with mild taste by adding fruits to soybeans and red pepper powder produced in Yeongam, Jeollanam-do, Korea, and malted fermented soy sauce, and fermented soybean paste. Homemade soy sauce. It is a salty, plum flavored and light bibimbly.
Traditional Fermented Soy Sauce Soy Sauce: Soy sauce made from Yeonam, Jeollanam-do, and Shinansan Sea Salt, soybean paste made with meju made with sake lees.