1. Taste, Features
-You can eat dried radish as it is.
-If you eat it as a side dish, the taste is excellent.
-After eating little by little, close the stopper and refrigerate it under 10 ℃ to keep it fresh for a long time.
2. Ingredients and Content
-65% dried radish (Chinese), red pepper powder 7% (Chinese), red pepper 5% (Chinese), oligosaccharide 4%, mixed seasoning 4%, soy sauce 3% High Fructose, Enzyme Treated Stevia], Sugar 2.5%, Fish Sauce 2.5%, Garlic 2%, Glucose 1.5%, Recontamination 1%, Starch 1%, Sesame 1%, L-Glutamate Sodium 0.5%