The crispy peppers are soaked in a ssamjang and it's good to eat them. Especially if you give it to your parents, it's good to eat when you have a bad taste. When grilled or eaten with some fatty foods, it is refreshing and neat.
The pickles of Youngim Food, which contains the heart of a farmer who dreams of a healthy world, do not reduce salt due to low salt and use 'Remaining Hwangmaesil' with excellent taste and aroma.
The reason for preferring domestic ingredients is that you can go directly to farmers or companies to check the condition, storage and management of the ingredients. Of course, depending on the supply and demand, you may not be able to use domestic ingredients. However, we will do our best to make the best of nature by using domestic ingredients. You can put aside your concerns about safe food.