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Unbranded

Soy Sauce - Geumi

  • Payment
    T/T
  • MOQ
    1 ea
  • Supply Ability
    100 ea per One-Time
  • Country of sale
    Americas, Europe, Middle East, Asia, World Wide
  • PRICE
    • EXW

      USD 45.00

      (1 ea)

Trade Assurance Service

ITEM SPECIFICS

  • Brand
    Unbranded
  • origin
    Republic of Korea
  • Size(Capacity)
    500ml
  • Material
    soy bean
  • Features
    100% made in Korea
  • Description
- It is Korea's representative traditional soy sauce. It has been brewed and made with soybeans in Jeolla-namdo, South Korea. This product is matured with sunlight, wind and clear air for more than two years.
- Natural taste, ingredients and nutrition are enough
- It is made with clear sunshine and water in Yeongam, Jeolla-namdo where it is a clean region in South Korea.
- This soy sauce and soy sauce are made with only domestic beans and bay salt from Shinan, Jeolla-namdo.
- There is no preservative, flavor enhancer, artificial colors and chemical additives
 
  • Specs
- The type of food: Traditional Soybean Paste
- The country of origin: South Korea
- Ingredients and content: Meju(Domestic Soybean 100%), Bay Salt(from Shinan, Jeollanamdo. 100%)
 
  •  A Manufacturing Process of Traditional Soybean Paste and Soy Sauce
1. Buying and sorting ripen soybeans and washing and disinfection.
2. Boiling beans for 10 hours until it turns brown and then smashing them.
3. Molding with beans to a hexahedron. It is called Meju. Drying Meju for 2~3 days and then hanging it.
4. Fermenting Meju in a warm curing room for 40 days. Putting Meju in a pot with bay saltwater, red chili, charcoal and jujube and fermenting again in the place where it is bright and well-ventilated.
5. Dividing Meju and the water. The Extracted water becomes soy sauce and soaked Meju becomes soybean paste.
6. Self-quality check and packing with goods.

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Manager
  • Tel : 82-0614731100
  • Email : woonbong23@hanmail.net

SHIPPING

Shipping from : Republic of Korea
  • 8 Yongdu-ro Geumjeong-myeon, Yeongam-gun, Jeollanam-do (58405)
Geumjeong Folk Soybean Product

Geumjeong Folk Soybean Product

www.jangenkong.com Seller_Mail
  • The person in charge

    Jeonghee Lee
  • Telephone

    82-0614731100
  • Fax

    82-0614735005
  • Address

    8 Yongdu-ro Geumjeong-myeon, Yeongam-gun, Jeollanam-do (58405)
Introduction
Based on the belief that “the deep devotion of mother and mother-in-law” is reproduced, we combine traditional methods with local special methods to produce traditional tofu (fermented soybean paste, red pepper paste, soy sauce, and cheonggukjang) and fermented foods (vinegar and wild vegetable fermentation solution). Geumjeong Traditional Tofu Farming Company Co., Ltd. took root in Yeongam, Jeollanam-do, Jeollanam-do, in order to manufacture a deep-sealing sauce containing the sincerity of the mother and mother-in-law, who has long-standing traditions. We take pride and pride in making all our ingredients using traditional crops grown locally by local farmers. We aim to be a company that prioritizes consumers' table and health over profits and is evaluated for their trust, taste and quality.
  • Business Type :
    Manufacturer
  • Main Product :
    soybean past, soy sauce, fast fermented bean paste
  • Established :

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  • Response Level
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      Less than 100 million (KRW)
  • Transaction Level
      less than 5
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