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Unbranded

Fest Fermented Soybeans Powder

  • Payment
    T/T
  • MOQ
    1 Set
  • Supply Ability
    100 Set per One-Time
  • Country of sale
    Asia, Europe, Middle East, World Wide
  • PRICE
    • EXW

      USD 100.00

      (1 Set)

Trade Assurance Service

ITEM SPECIFICS

  • Brand
    Unbranded
  • origin
    Republic of Korea
  • Size(Capacity)
    120g*20ea
  • Material
    soy bean
  • Features
    powder
  • Description
- Cheonggukjang is a fast-fermented soy paste and similar to Natto. 
- Soft soybean is boiled without soaking and then fermented by using a rice straw which is raised eco-friendly, to obtain ferment fungus.
- The specific smell is deleted and the taste is better because the temperature is maintaining during fermenting beans.
- Powder type of Cheonggukjang is made by drying under the sun.
- The whole process is handmade.
- It is made with clear sunshine and water in Yeongam, Jeolla-namdo where it is a clean region in South Korea.
- This soy sauce and soy sauce are made with only domestic beans and bay salt from Shinan, Jeolla-namdo.
- There is no preservative, flavor enhancer, artificial colors and chemical additives
 
  • Specs
- The type of food: Powder of Traditional Cheonggukjang
- The country of origin: South Korea
- Ingredients and content: Domestic Soybean 100%
 
  •  A Manufacturing Process of Traditional Cheonggukjang
1. Selecting organic ripen-soybeans and washing.
2. Boiling beans over low heat until it turns light brown without soaking process.
3. Mixing beans with rice straws to spread the ferment fungus evenly. Fermenting beans and rice straws in a warm room for 36 hours and maintaining the temperature by 35℃.
4. Dividing beans and rice straw after being formed a sticky substance and cooling beans.
5. Self-quality check and packing with goods.

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Manager
  • Tel : 82-0614731100
  • Email : woonbong23@hanmail.net

SHIPPING

Shipping from : Republic of Korea
  • 8 Yongdu-ro Geumjeong-myeon, Yeongam-gun, Jeollanam-do (58405)
Geumjeong Folk Soybean Product

Geumjeong Folk Soybean Product

www.jangenkong.com Seller_Mail
  • The person in charge

    Jeonghee Lee
  • Telephone

    82-0614731100
  • Fax

    82-0614735005
  • Address

    8 Yongdu-ro Geumjeong-myeon, Yeongam-gun, Jeollanam-do (58405)
Introduction
Based on the belief that “the deep devotion of mother and mother-in-law” is reproduced, we combine traditional methods with local special methods to produce traditional tofu (fermented soybean paste, red pepper paste, soy sauce, and cheonggukjang) and fermented foods (vinegar and wild vegetable fermentation solution). Geumjeong Traditional Tofu Farming Company Co., Ltd. took root in Yeongam, Jeollanam-do, Jeollanam-do, in order to manufacture a deep-sealing sauce containing the sincerity of the mother and mother-in-law, who has long-standing traditions. We take pride and pride in making all our ingredients using traditional crops grown locally by local farmers. We aim to be a company that prioritizes consumers' table and health over profits and is evaluated for their trust, taste and quality.
  • Business Type :
    Manufacturer
  • Main Product :
    soybean past, soy sauce, fast fermented bean paste
  • Established :

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