Description

•  It is produced in Sunchang, a famous red pepper paste producing district with suitable weather conditions(the average temperature is 13.2°C, 77 days are foggy per year, the average humidity 71 to 74%) for manufacturing fermented foods.
•  The selected ingredients are different. It tastes spicy, sweet and sour but, at the same time, deep and simple, and keeps the taste of the ingredients.
• Its best taste is different. By adding all sorts of spices, it can be used in various cooking and has high customer preference.