True pure pleasure means health first
Korea Fermented Red Ginseng Extract
Red ginseng is a health food.
Korean red ginseng is fermented with patent lactic acid bacteria and contains fermented red ginseng
to facilitate the absorption of red ginseng components.
It can be consumed with red ginseng concentrate and fermented red ginseng.
What is lactic acid bacteria fermented red ginseng?
Korean’s representative health functinal food red ginseng!
Did you know that not everyone benefits from eating red ginseng?
The reason is that saponin, an active ingredient of red ginseng, must be converted
by interstinal microorganisms (lactic acid bacteria) and absorbed into the body.
According to a report by the Korean Society of food science and nutrition in 2004, 32.5% of Koreans
do not have saponin-degrading enzymes and 67.5% also have individual differences.
Is there any way to absorb red ginseng more reliably?
When ingesting red ginseng, the intestinal conversion process is pre-fermented
by patent bifidus lactic acid bacterial (H1) to convert the red ginseng components to
maximize the absorption of the body to take in fermented red ginseng.
Red ginseng powder is fermented red ginseng with 100% of domestice red ginseng
by making a bifidus patented lactic acid bacterium.
It maximized the efficacy of ginseng b professor Kim Dong-hyun.
Joint development of Korea Food Research institute!
-Types of dietary suppliements : Red ginseng products
-Functional informatin : May help improve immunity, improve fatigue,
suppress blood platelet aggregation, improve memory, and antioxidant.
-Main ingredients : Red ginseng concentrate (Korea), Fermented red ginseng extract containing
red ginseng component (red ginseng concentrate (Korea))
Package Unit : 60g x 2ea (100g)
Packaging material : glass bottle, silicone rubber intake, intake method and precautions.
Once a day, Take 1g once or directly in water.
Take caution when taking medicines (Diabetics, Anticoagulants).