Noodle Pickle Jangachi 3SET
Namul pickle jangaji is a low-salt pickle jangchi that suits the health and taste of modern people. After fermentation of vegetables with natural ingredients in early spring breeze in Goheung, South Jeolla Province, I made it right and honest for the health of consumers.
The product consists of three kinds of windmill pickles, gondre pickles, and chwinamul pickles. First, screen greens are a plant that grows well in the sand by the sea, meaning they prevent heavy winds. Heo Gyun, a scholar of the Joseon Dynasty, recorded the excellent flavor of the Bangpung tree. Bangpungnamul is said to have a delicate flavor and sweetness as you chew. Bangpung sprouts, which are known to be good for eating during the change of seasons in spring, have a unique bitter yet sweet taste and a subtle aroma, and help to stimulate your appetite with a crunchy texture. The gondre, which was picked in May, was named after the leaves swaying in the wind were similar to those who were drunk. The thistle schedule, which is used for food, is filled with low calorie content and high fiber. Lastly, chwinamul is also called the king of wild greens. It is the most representative spring tree to greet spring, and it boasts pork belly and a good combination.