For generations and generations,
Bukha Teugpum Saeobdan has been preserving the taste of Korea
Having started as an original specialty from Jangseong
We have diversified traditional food to export overseas
The taste of Namdo has captivated domestic and foreign customers
Grown on a field of 13,233 square meters
We use healthy food ingredients
With carefully harvested produce,
red pepper paste and soybean paste are made with loads of effort
With 100% domestic materials and 30 years of know-how
We have expanded to America, Australia, and even to Japan and Southeast Asia!
Having verified safety through various inspections, we provide food that is safe to consume
Holding two patents for sauce and pickled food and gaining approval as a master we guarantee high-quality taste!
We are a traditional company that makes soybean paste and red pepper paste by ripening pickled vegetables.
We hold patents for the products that we make
We make continuous efforts to globalize our company products.
As part of the rural income increase, our Bukha Specialty Business Group was formed in 1990 to produce and sell traditional foods and specialty products by about 10 families in Yaksu-ri, Buk-myeon, Jangseong-gun.
Starting with persimmon and persimmon tea, which are specialty products of Jangseong, the restaurant maintains the traditional taste by diversifying its product composition to dried persimmons, jangachi, jangryu, salted fish, and traditional foods, and continues to develop traditional and regional specialties according to the changing diet of modern people.
In 2008, the company was re-launched as Bukha Specialty Business Group, a corporation, and began exporting Jangseong’s products to the world. In 2009, it established a local store in Buenapark, California, and led globalization through exports.
We will do our best to sell and promote local specialties through various methods such as production, manufacturing, distribution, and export. From now on, "Jangseong-gun’s Traditional Food, Specialized Products Company" will make more efforts to continue traditional food by producing products that meet various needs and expectations of consumers with the goal of serving the taste and sincerity that will not change in the times.
Good materials, clean air, clear water, rich sunlight!
In addition, Oh Myung-ae's mother's devotion and the taste of her hands have doubled for 30 years.
We have won various certifications including certification of traditional food, quality certification of branch offices in Jeollanam-do, Namdo Mihyang, and Hi Seoul Awards and continue the tradition of taste."