[How to eat]
1. After opening the lid of the container,
open the rice cake and the sauce bag in the container.
2. Add rice cake and sauce to the container, add about 20 ml of water,
mix well, cover the diagonals, and put in a microwave oven.
3. Cook for 1 minute to 1 minute 30 seconds (1,000w),
2 minutes to 2 minutes and 30 seconds (700w) in the microwave.
- Microwave recommended cooking time
1,000 w: 1 minute to 1 minute 30 seconds
700w: 2 minutes to 2 minutes 30 seconds
Note) Depending on the microwave watt capacity,
the recommended cooking time may vary slightly.
[Caution]
- When I open the packaging material, the alcohol flavor is the flavor from the alcohol
used for sterilization of the product. It evaporates during cooking
and is harmless to the human body. (If you are sensitive to alcohol, please pay attention to food.)
- After opening it, there is a risk of deterioration, so please cook it
immediately and keep it sealed in the refrigerator when you store it after opening it.
- The oxygen absorbent packaged together is not edible and should not be consumed.
- Heated containers are very hot, so be careful of burns
[ Patents and certificates ]
Yopokki product is first in Korea to have Patent for ambient rice cakes, it can be storaged in a room temperture for 12 months, which enables effective distribution and storage. We are well known for clean and safe manufacturing process with various domestic and international certifications, such as HACCP, ISO 22000, FSSC 22000, US FDA, EAC, gluten-free, and MUI Halal.
[ Packaging ]
We have two different types of packaging: Cup types for one serving and pouches for two servings. They are portable size and can be stored easily with efficiency.