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USD 25.00 ~ 45.00
Black garlic has higher nutrients than general garlic, which is already one of the top 10 foods in the world
Black garlic is a health food that people of all ages can enjoy with less spicy and astringent flavor, while it has stronger anti-cancer, antioxidant and anti-cholesterol levels than raw garlic.
|Brand name||All care THE BLACK Lactobacillus black garlic|
|Food category||Liquid or extract tea|
|Components||TTL 3packs in carton( 12g x 1boxx 10ea each small box, TTL 30ea)|
|Raw material and ingredient||Extract from black garlic 90.5%[Uiseong ], Mixed concentrate 9.39% [Pinapple 35%(Philippine), Apple 35%(Korea), fruit of schisandra chinensis 15%, Lemon15%] Lactobacillus culture powder(EF-2001 Powder of sterile lactic acid bacteria)|
|Produce of origin||Made in Korea|
Q. How to keep it and expiry date
Away from direct sunshine and keep it in room temperature. Refrigerate if you desire to drink cool Expired date is 2 year even though preservatives or synthetic addictives are not contained.
Q. How can I take it?
Take 1 or 2 sticks per day. It is good to take before meal or between meal. However, if you have heartburn or weak stomachache, you may take it after meal.
Q: To whom is recommended to take?
It is recommended for thos;
; who have irregular eating habits; who feel tired and heaviness
; who have sedentary life-style such as students or office workers
; who were looking for lactic acid bacteria that all family member can have
; who used to take it due to the strong taste and smell of garlic
The person in chargeHYUNJOO LEE
Address13 Heungdeok 1-ro Giheung-gu, Yongin-si, Gyeonggi-do (16954)
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