Doolre Boiled Pork Sauce
[Product information]
Remove meat's foul odor and make it healthier and tastier.
Become a Korean chef instantly by simply combining water, pork, and this sauce!
[Key Features]
• Purpose :
It boosts the natural taste of any dish by getting rid of unpleasant smells while enhancing the quality of meat.
You may have invested a lot of materials and time in getting rid of the unpleasant smell of meat.
Now, you can make any meat dish like a professional Korean chef using some water and this sauce!
• Effect/profit : Traditional and healthy taste of Korea / Easily get rid of unpleasant smells and tenderize any meat.
• Main function : Getting rid of unpleasant smells of various ingredients, including meat and fish.
• Advantages
- Primary advantages : Enhances the natural flavor of any ingredient while getting rid of the unpleasant smells of various ingredients, including meat and fish.
- Competitiveness : No Preservatives or Chemical Additives Were Added.
[Ingredients]
•Onions, Other Alcoholic Beverages, Soybean paste, Mixed Ingredients, Food Additives, Canned Pineapple, Processed Salt, Coffee
[How to use]
Korean-style Slice Boiled Pork Recipe
• 1. Slice pork into 4-5 cm strips.
• 2. Mix water with the sauce (water:sauce=1L:35g).
• 3. Boil the mixture for 1 hour.
*tip: If you are sensitive to smells, add bay leaves and whole pepper.
[Cautions]
• Keep frozen. Once open, keep in the refrigerator.
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