Single Origin Hand Drip Coffee - 30 Drip Bags
[ALDO COFFEE] Single Origin Hand Drip Coffee Ethiopia G1 (30 Drip Bags)
[ALDO COFFEE] Single Origin Hand Drip Coffee Brazil (30 Drip Bags)
[ALDO COFFEE] Single Origin Hand Drip Coffee Guatemala (30 Drip Bags)
[ALDO COFFEE] Single Origin Hand Drip Coffee Set (30 Drip Bags)
Aldo’s specialty coffee is made only when every process is special, from the producer to the consumer.
5 cores: freshness, uniformity, preservation power, hygiene, taste and flavor
Premium coffee bag comes in easy-to-use
Technical characteristics (characteristics of the manufacturing process)
1. Preservation of taste and flavor Maximize preservation power by using aluminum film for food and nitrogen filling.
Fill the inside of the drip bag packaging individually using food specific nitrogen to adjust the amount of remaining oxygen to less than 1%.
In addition, the most vulnerable light transmission in the distribution and preservation of food ingredients is effectively prevented by aluminum packing from oxygen and light transmission to maintain the original taste of coffee within one year of processing.
2. Heat block
By adopting ultrasonic bonding method instead of heat bonding method to apply heat, it keeps coffee fresh by blocking heat generated by the existing heat bonding method.
3. Filter differentiation
The extraction of coffee is made by time. If the aspect of the extraction time is fast, it is difficult to realize the deep taste of coffee because the solids of coffee (melting ingredients in coffee) cannot be completely extracted. Aldo coffee Drip Bag Filter uses filter from Oki, Japan.
As this filter has a characteristic that water does not pass through quickly and slowly penetrates, so it gives the coffee enough time to brew to express the original taste of coffee.
Inner packing/outer packing at one time through automated equipment line. Using FUSO's equipment in Japan, it is processed from inner filter to the outer packing of drip bag at one time to focus on preventing oxidation. As a result, even if the preservation period is slightly longer, there is less loss of flavor inherent in coffee.
How to use
1. Tear drip bag along perforated line
2. Secure both sides of hanging ear hooks to a cup
3. Pour 150ml of boiled water in 2 to 3 times into drip bag
||Single Origin Hand Drip Coffee - 30 Drip Bags
||- Single Origin Hand Drip Coffee Ethiopia Sidamo G1 Gora Kone
- Single Origin Hand Drip Coffee Brazil Fazenda Dutra
- Single Origin Hand Drip Coffee Guatemala Antigua San Sebastian
||26 x 12.5 x 11 centimeters / 300 grams
||10g per bag, 30 drip bags per case box
||Instant drip bag coffee, Hand drip coffee bag
||Available in 3 different tastes
||USD 63 for 30 drip bags case / FOB Incheon
||Incheon Airport, Korea
|Place of Origin
||Republic of Korea
||Single origin coffee from various origins all around world
A coffee taste is decided by new crop selection with their environment.
There are some important factors suchas product area’s geographical features, soil, temperature, harvest time to decide the coffee flavor.
In the rapidly changing coffee market,Aldo Coffee roasters, pursue to secure the supply of only best quality of the new crop rather than quantity.
Also, we will achieve to the qualitative growth by devoting the technical development each part of cupping, roasting, extract.
Aldo coffee will offer the perfect trust with these ideas to the customers.
Aldo Coffee company thanks you.