Sterilized rice wine is a product which can be stored for a long term by supplementing the expiry term without the use of preservative.
It is a major product supplied to various regions of Korea as well as to the overseas markets.
It is a naturally fermented alcoholic beverage fermented by micro-
organisms in the main ingredients of rice or wheat(flour).
It contains essential amino acid protein and vitamin B complex, which makes it healthy while being an alcoholic drink
Can be stored at room temperature due to sterilization, but should be refrigerated after opening.
Shake it well before opening as there is no carbonic acid.
Our company is a brand specializing in low-alcohol natural grains Makgeolli, which is made with 200M clear natural bedrock waterfrom Baegun Valleyin Pocheon, Gyeonggi-do,and grains such as rice, wheat, and black beans.
It has accumulated more than 60 years of experience and original technology while maintaining the traditional taste of Korea.
In addition, our export products are sterilized and can be stored at room temperature for about a year. It is a natural low-alcoholic alcoholic beverage that you can trust without losing the natural taste.
We will always do our best to provide high quality products to our customers. We want to repay the customer's interest and support with better products.