E-dong Raw Rice Wine has healthy lactobacilli in makgeolli itself as no sterilization was made unlike the sterilized makgeolli.
Also, due to the continuous fermentation, carbonic acid is naturally made, which gives out the savory and strong fermented flavor in drinking.
E-dong Makgeolli contains protein and vitamin B complex, which are good for the skin, and the alcohol content vitalizes blood circulation and metabolism as well as removing the fatigue stuff cumulated in the body.
E-dong makgeolli is a good which has 10 essential amino acids, and a rice wine fermented by grains of rice and wheat.
As it contains various nutrients, it is a healthy food which does not burden the body after drinking
Our company is a brand specializing in low-alcohol natural grains Makgeolli, which is made with 200M clear natural bedrock waterfrom Baegun Valleyin Pocheon, Gyeonggi-do,and grains such as rice, wheat, and black beans.
It has accumulated more than 60 years of experience and original technology while maintaining the traditional taste of Korea.
In addition, our export products are sterilized and can be stored at room temperature for about a year. It is a natural low-alcoholic alcoholic beverage that you can trust without losing the natural taste.
We will always do our best to provide high quality products to our customers. We want to repay the customer's interest and support with better products.