Giunchan Tea : Mushroom fermented Tea
[Product Description]
Giuncha provides multiple long term health benefits and taste simply by having a cup or two each day.
[Features]
• Contains Mycelium Conplex with highest beta-glucan and antioxidant enzyme levels in the industry.
• Mycelium Complex produced with prominent medicinal mushrooms: Chaga, Lingzhi, and Linteus mushrooms.
• High Beta-glucan content.
• Anti-cancer effects of four major cancers and metabolic syndromes such as anti-diabetic, anti-obesity, anti-coalescer, and anti-hyperlipidemia were demonstrated through research by Korean S and K universities.
• Barley, a natural source of rich dietary fiber, which is also used as a medium for cultivating Mycelium Complex, helps control blood sugar levels by slowing the absorption of sugar.
• Lingzhi mushroom acts in a prebiotic form that brings about a structural change in the built-in microorganism, suppresses obesity, and promotes the growth of beneficial microorganisms.
• Mycelium Complex cultivated under HACCP safety system standards and certified.
• Available for OEM/ODM orders if requested.
[Specification]
• Product Type: leachate vehicle
• Item weight: 5g (1g x 5 tea bag)
• Ingredient : Composite mushroom mycelia, Chaga mushroom mycelia , Lingzhi mushroom mycelia 100%
[Intake Suggestions]
• If you put warm water in a cup and put tea bag in it and boil it for 1 to 2 minutes, it will taste soft and savory.
• You can enjoy drinking water by putting 1~2 tea bags in 1L of water.
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