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Happy Pollack

Spicy Raw Pollack Salad

  • Payment
    O/A , T/T
  • MOQ
    10 Set
  • Supply Ability
    200 Set per One-Time
  • Supply Details

    1set=20ea/1ea=KRW7,500/ 1set=KRW150,000

  • Country of sale
    Asia, Americas, Europe, Middle East, World Wide
    • EXW

      KRW 150,000

      (1 Set)


  • Brand
    Happy Pollack
    Model 8.80956E+12
  • origin
    Republic of Korea
  • Size(Capacity)
    M 110 + H72
  • Material
  • Weight
    500 g
  • Color


Sokcho, Gangwon-do famous for its aquid is the place where the spirit of Mt. Sorak and the energy of the East Sea meet. The company is located in the Daepo Agro-Industrial Complex where fish processing plants are concentrated in Sokcho.                                
It is near Daepo Port you can stop by when you come to Sokcho. It is the fish processing specialty factory which is located nearby.                                                                      
It is a "Spicy Raw Pollack Salad" newly born in Sokcho which became famous for Cheongho-dong Gaetbae, Abai Sundae, Squid Sundae, Chicken gangjeong of Central Market. 
It is served on a cold noodle (Bobin cold noodle with Spicy Raw Pollack Salad, cold noodle with Spicy Raw Pollack Salad),and it is used as a kimbap material.                                                                                                                      
01. For the work on boneless Pollack, we remove the bones one by one manually, and do 100% manual work tp remove the shell with the knife.                                                  
You need to completely remove the skin of Pollack which is a raw material of Spicy Raw Pollack Salad and then slice it long in a certain size manually instead of the machine because it cannot be worked with a machine.                                                                    
02. For a certain period of time (about 24 hours), you must first salt and matuire the vinegar.                                                                                                                    
The first process of curing and maturing is a very important step in making a delicious Spicy Raw Pollack Salad.                                                                                                
03. The second secret to the taste of Spicy Raw Pollack Salad is seasoning.                                      
We use our own spices made by CEO Lee Mi-Sook and use only the finest ingredients such as red pepper and garlic.                                                                                
04. We deliver only Spicy Raw Pollack Salad, which is aged 1-2 days at a constant temperature.                                                                                                      
How do we eat Spicy Raw Pollack Salad in a good condition?                                                
If you eat Picy Raw Pollack Salad with boiled beef or pork slices wrapped in cabbage, it would be delicious. When there is no appetite, it would be deliciopus even if it is made inly Spicy Raw Pollack Salad as the kimbap material. It is delicious when you put it on a cold noodle. It is delicious if it is cut into chopped pieces and served as a side dish of rice. It is the best to eat right on that day.


This supplier supports payments for offline orders
  • Open Account : O/A
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Misook Lee
  • Tel : 82336351959
  • Email : msl43@hanmail.net


Shipping from : Republic of Korea
  • 38-18 Nonggongdanji 1-gil, Sokcho-si, Gangwon-do (24899)


naraefood.kr Seller_Mail
  • The person in charge

    Misook Lee
  • Telephone

  • Fax

  • Address

    38-18 Nonggongdanji 1-gil, Sokcho-si, Gangwon-do (24899)
New Vision of 'Pollack Food', Narae Stockfish Food. Narae Stockfish Food is a company that specializes in producing/supplying various marine products using pollack. Since its launch in 2003, we have been continuously working on food development. We have acquired a factory in 2017 and are working hard to develop products such as 'Laver-Pollack Shell' and 'Bonless Pollack Gangjeong'. Based on years of technology and experience from trial and error, we do our best to develop more delicious, safe and healthy foods. Based on the clean area, Sokcho, fresh raw materials are being received. And also production, distribution, and delivery are thoroughly managed by sticking to the method of human inspection. We will do our best hoping that everyone can enjoy and be happy easily. We always do our best to provide the best products to our customers. We will always endeavor to provide better products to repay the interest and support that our customers give to our company with better products. We will strive to develop products with the best quality and excellent technology so that customers can use them conveniently. We will always do our best to provide products that suit your needs by always listening to the feedback you give to our company.
  • Business Type :
  • Main Product :
    Bonless Pollack Gangjeong.
  • Established :
  • Total Annual Revenue :
  • Total Employees :
    Less than 5


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  • Total revenue
  • Total export revenue (previous year in USD)
  • Number of foreign trade employees
    Less than 5


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supplier level
Seller's Store url
  • Response Level
      41% ~ 50%
  • Supplier Level
      Less than 100 million (KRW)
  • Transaction Level
      less than 5
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