Put the dough into a molded machine and make half jjik, which is 44.6% of all food ingredients.
After 42.8% of pumpkin sediment to be put ino the dough is made by putting 46.95% of Gangnam bean paste, 2.08% of sweet pumpkin sediment is added to the dough for product formation and pumpkin seeds and sunflower seeds are added to the pumpkin-shaped molding machine to save it at 138℃ to 140℃.
The minimum packaging unit shall be produced and frozen below -18℃ in the freezer by placing 12 tablets in a polychylene packaging container purchased from a company registered as a food container manufacturer.
Sales are 12 240grams of parcels, 24 480 grams of heavy packages, and 60 1,200 grams of cannos.
The product is wrapped in paper, and has an oval pumpkin shape, and the texture is soft and fresh to feel the unique taste and aroma of the pumpkin at thawing time.
The insides contain pumpkin sediment, which gives you a soft texture full of sweet taste and pumpkin scent.
AS food, the method of manufacture including yeast germination grain, domestic patent an US FDA-certified and ISO-certifie.
- Ingredients : 35% Pumpkin premix, 20% Sweet pumpkin powder, 10% egg, 10% basil powder, 10% cooking oil, cinnamon powder, etc.
-This product has a shelf life of 9 months in frozen (below -18℃).