[Product description]
Yeonggwang, South Jeolla Province, the country's only special barley industry zone,
has long been recognized for its excellence as it has the best weather conditions for
barley to grow in the face of moderate snow and sea winds in winter.
Barley is a winter crop that does not require pesticide spraying because it is not harmful to insects,
and barley is essential to modern people's diet because it is rich in dietary fiber and minerals.
The red bean paste between chewy and moist bread is the best snack for those who do not like flour and
do not use flour at all and do not like it as sweet as possible, using high quality glutinous barley grown in Yeonggwang.
[Point]
1. Made in a HACCP facility certified by the Korean Ministry of Food and Drug Safety, it is a clean and safe product.
It is made using only Yeongwang-Sakbarley without any flour. Please enjoy the taste of the
savory tradition that is not sweet and does not get bored.
2. Over the past 30 years, I have been in the bakery business and have made a lot of rice bread and wheat bread.
We believe that sticky barley is a future-oriented raw material,
and we are doing our best to make healthy products using healthy raw materials.