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Jinsunmi Kimchi

Sliced Cabbage Kimchi, Mixed cabbage and radish, Young radish Kimchi, Cubed radish Kimchi

  • Payment
    D/A , T/T
  • MOQ
    100 Carat (ct)
  • Supply Ability
    10,000 Carat (ct) per One-Time
  • Supply Details
    Customization

    Price negotiable, Depend on quantity

  • Country of sale
    Asia, Americas, Europe, Middle East, Africa
  • PRICE
    • FOB

      Depend on quantity

ITEM SPECIFICS

  • Brand
    Jinsunmi Kimchi
    Model Sliced Cabbage Kimchi, Mixed cabbage and radish,
  • origin
    Republic of Korea
  • Size(Capacity)
    400g
  • Condition
    New
  • Gender
    None
  • age-appropriate
    All ages
Sliced Cabbage Kimchi, Mixed cabbage and radish, Young radish Kimchi, Cubed radish Kimchi
Dear customers,
Thank you very much for your love and encouragement.
We have put our heart and soul into making kimchi over the last 27 years in Gimhae city, Korea, which city has a long history.

With the secret recipe of kimchi handed down by Ahn family (安家), we satisfy Koreans’ taste and savor by using high quality ingredients such as napa cabbage, radish, chili, garlic, spring onion and ginger naturally grown in the mountainous regions.

We will strive to give happiness to customers by making “Ahnkanae Kimchi ”safe (安全) to eat and feel confident (安心) as the best cultural property.
DaeKwang F&G is a Kimchi manufacturing cooperation as below.
1. We are exporting Kimchi to 6 countries such as USA, Canada, Austrailia, Hong-Kong, Saudi Arabia, UK for 29 years.
2. We won the first prize at the nationwide Kimchi brand show from the Ministry of Agriculture, Food & Rural Affairs for 2 consecutive years.
3. We obtained international sanitation certifications such as ISO22000, FSSC22000, HALAL, HACCP
4. We registered a patent for black-garlic seasoning Kimchi and its manufacturing method with the Korean traditional flavor.
5. We employ an especially advanced production processes and technologies.
Healthy Korean food
Fragrant spices and fresh ingredients grown 100% in Korea
Savory and full Korean napa cabbage, added with radishes and other fresh ingredients, become flavorful kimchi. Made with skilled mothers who make kimchi the way they feed their families. The flavors of our fragrant spices and fresh ingredients come together, and when fermented generate even deeper tastes.
Chili pepper powder
We select only the reddest Korean chili pepper make powder for that beautiful color. The secret to the mouth-watering colors of Jin Sun Mi Kimchi is with our “100% Korean chili pepper powder.”
Bay Salt
We salt our delicious napa cabbages with well-dried bay salt from the Sinan Islands in Korea. The secret to the crunchy texture of Jin Sun Mi Kimchi is with our “100% Sinan-made bay salt.”
Garlic
From Changnyeong, the largest garlic producer in Korea, we source garlic whose flavor comes from high phosphoric acid and sulfur contents. The secret to the rich flavors of Jin Sun Mi Kimchi is with our “100% Korean garlic.”
Anchovy Sauce
Using a traditional recipe, we independently age the anchovy sauce for more than two years. The secret to the savory flavors of Jin Sun Mi Kimchi is with our “100% Korean anchovy sauce.”
Salted Shrimp
Made with the best bay salt from the Sinan Islands, our salted shrimp has the highest quality in the market. The secret to the clean-cut sharpness of Jin Sun Mi Kimchi is with our “100% Korean salted shrimp.”
Advanced Technologies
The technology for maintaining the best kimchi flavors!
Ingredient Sourcing
· Main Ingredients (napa cabbage, radish) : Contract with outstanding farms passing a strict set of standards to source the main ingredients
· Side Ingredients (sauces) : Source outstanding ingredients with high qualities proven with long business histories
Production Processes / Technologies
· Salting know-how for various ingredients
· Use the optimal recipe and process for each sauce and ingredient
Long-term Kimchi Production Process
· Independent techniques for making safe and delicious kimchi for the consumers
Company Overview
Dear customers,
Thank you very much for your love and encouragement.
We have put our heart and soul into making kimchi over the last 27 years in Gimhae city,
Korea, which city has a long history.

With the secret recipe of kimchi handed down by Ahn family (安家), we satisfy Koreans’ taste and savor by using high quality ingredients such as napa cabbage, radish, chili, garlic, spring onion and ginger naturally grown in the mountainous regions.

We will strive to give happiness to customers by making “Ahnkanae Kimchi ”safe (安全) to eat and feel confident (安心) as the best cultural property.

R&D CERTIFICATE

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Document against Acceptance : D/A
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Seong chan Ahn
  • Tel : 82-553234121
  • Email : dkglobal@naver.com

SHIPPING

Shipping from : Republic of Korea
  • 1530-2 Seobu-ro Juchon-myeon, Gimhae-si, Gyeongsangnam-do (50968)
Daekwang F&G Co., Ltd.

Daekwang F&G Co., Ltd.

www.dkfng.com Seller_Mail
  • The person in charge

    Kwang-Soo Ahn
  • Telephone

    82-553234121
  • Fax

    82-553234123
  • Address

    1530-2 Seobu-ro Juchon-myeon, Gimhae-si, Gyeongsangnam-do (50968)
Introduction
DaeKwang F&G, We are producing not only Kimchi, but Korean culture and its flavor. Based on 29 years of accumulated know-how, we manufacture products based on efficient and organic organizational structures. DaeKwang F&G is a Kimchi manufacturing cooperation as below. 1. We are exporting Kimchi to 6 countries such as USA, Canada, Austrailia, Hong-Kong, Saudi Arabia, UK for 29 years. 2. We won the first prize at the nationwide Kimchi brand show from the Ministry of Agriculture, Food & Rural Affairs for 2 consecutive years. 3. We obtained international sanitation certifications such as ISO22000, FSSC22000, HALAL, HACCP 4. We registered a patent for black-garl
  • Business Type :
    Manufacturer
  • Main Product :
    Kimchi
  • Established :
    1990-11-13
  • Total Annual Revenue :
    5~6 billion (KRW)
  • Total Employees :
    11~50 people

R&D CERTIFICATE

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