Blacksesame jeolgu rice cake (Heugimja)
Korean Dessert & Rice Cake
1. Using non-chemical additives and natural ingredient as it is, the non-solidifying rice cakes manufactured with 'Sirujoa''s unique non-solidifying know-how do not get hard even if left for a long time, and you can enjoy soft and chewy rice cakes anytime, anywhere.
2. The main ingredients for rice cake such as rice, and salt are locally produced, which determines the taste of rice cake.
3. It is not sweet since it is made in a low-sweet way, and you can enjoy it without getting tired for a long time with soft red bean and kidney bean paste.
4. All products are individually packaged so that they can be stored and moved hygienically anytime, anywhere.
5. Thick rice cake skin to preserve the chewy texture and dense paste, making it sufficient enough for a meal.
6. It is rapidly frozen immediately after production to maintain its soft and chewy texture even after long-term storage.
7. It is perfect as a meal and a safe snack for the whole family.
8. Manufactured in own factory / Honest price through direct production/distribution
• Local rice & Sinan sea salt
• Whole cowpea, a type of bean, was ground, making it savory and soft but not that sweet
• Black sesame with various properties such as antioxidant property as a representative black food
• Rice cakes were made in the same way as in the old jeolgu (large mortar) method so you can feel the chewy texture of rice
• Kidney bean paste with a subtle sweetness, not too sweet, so you won't get tired of it
• With locally produced citron preserved in sugar, it has a fresh citron scent
• Sticky texture from locally produced glutinous rice
• Hygienic production of HACCP certified facilities
1. Selected as Korea Consumer Satisfaction Index No. 1
2. Selected as 2019 Hi-Seoul Award excellent product HIT brand
3. Top selling products in rice cake category online, comments, rice cake trending in SNS
How to use
1. Naturally defrost at room temperature for 1-2 hours (recommended)
2. Thaw in the microwave for 30 - 40 seconds
• Eating Tips : Bake on a frying pan or waffle pan and enjoy it as crispy on the outside and moist on the inside
1. Freeze immediately after receiving and take out only as much rice cake as you want to eat.
2. Since there is no preservative, the taste and flavor may change if left at room temperature for a long time.
3. After thawing the rice cake, do not refreeze. Please consume the thawed product as soon as possible.
4. Contains soy and wheat
5. This product is manufactured in the same manufacturing facility as the product with allergens [milk, peanut, soybean, walnut, wheat].
6. Please note that the expiration date is under the condition of being frozen or pre-opening, so it may change even within the expiration date after opening it.
7. Products with defects in quality during the distribution process will be returned or exchanged at the place of purchase or our company.