Hello, we are Dalgubul Hangwa, making traditional Korean snacks. We have been making Hangwa in the traditional way for a long time since 1999, and we will continue to make Hangwa in the traditional way. We will continue to develop and make traditional Korean snacks so that it can be enjoyed in many countries. It is drawing attention as it is changing the paradigm of Hangwa by making Korean traditional Korean snacks with all its heart for decades. Sunmi Hangwa, which has been fermented for 20 days and made for 30 days, adds depth of taste by applying high-quality agricultural products and traditional fermentation techniques from Gangwon-do, a clean area for a natural, soft sweetness. In addition, 17 different types such as black sesame, buckwheat, black rice, yellow perilla, green perilla, pumpkin, gardenia, yellow sesame, spice, white lotus, cactus, walnut, black barley, and mugwort are launched to meet the diverse needs of consumers. Going out and gaining popularity Dalgubeolhan and 30yeo nyeon icoon gangleung-gyeongdonghangwa that have been around for over 30 years He devoted himself to making Korean sweets with only one person. Only the first good ingredients are carefully selected and used. The second HACCP Food Hazard Critical Control Criteria certified company's entire manufacturing process is based on hygiene and cleanliness. Third, we only ship freshly produced products. The fourth Kyungdong Hangwa is made with orthodox science, not technology. Gyeongdong Hangwa, located in the fifth Gangneung (Sacheon) "Sand Nae Hangwa Village", is a specialized Korean confectionery company that selects the best ingredients and produces the best traditional foods with meticulous and meticulous workmanship. Korea’s No.1 Gangneung Sacheon Hangwa Village, the first company to acquire HACCP certification gangleungsacheon hangwama-eul eobche jung choecho HACCP injeung-eul bad-eun eobche In December 2019, Kyungdong Hangwa was the first among Gangneung Sacheon Hangwa Village companies to receive HACCP certification (food hazard intensive control standards). HACCP (HACCP) has the most efficient food safety management system by adopting the supply sanitation management system for safe products in order to block harmful factors that may occur in each distribution process from the selection of ingredients to consumption by consumers. We are constantly striving for change and innovation. kkeunh-im-eobs-i byeonhwawa hyeogsin-e jeongjinhago issseubnida. We are developing a variety of products to suit the taste of modern people, constantly changing and innovating to satisfy the diverse needs of consumers, and all products of Kyungdong Hanwa are scientifically produced and supplied beyond technology.