In our village, we only inherit pure traditional soybean paste.
We are making our traditional soybean paste, which is naturally matured with fresh air and sunlight in a clean village, so that consumers can eat delicious soybean paste with our beans safely all the time at our table.
We only use selected ingredients such as beans and red pepper powder.
We try to spread traditional soybean paste to consumers.
Under the motto of "Delicious, Clean, and Honest," my Jang Village promises to take responsibility for the health of our customers and fulfill the abundance of the table.

Advantages

1. Natural fermented Soybean paste (ssamjang).
2. Deep taste characterized by Korean traditional food.
3. It can be used in various dishes.
4. Fermented food is good for your health.
5. It's a healthy Soybean paste that captures both health and taste with
thorough fermentation conditions.
6. Manufactured in own factory
7. Honest price through direct

How to use

[Bean paste stew]
Ingredients: onion, zucchini, tofu, green onion, red pepper, mashima, Chunggukjang, garlic.
1. Add Chunggukjang and minced garlic and make stew marinade.
2. After boiling water, add Yangma and boil it over high heat.
3. When it boils up, lower the heat to medium, loosen the stew sauce, add zucchini, and boil it.
4. When it starts to boil up again, add tofu, green onion, and chili pepper and boil it one more time.
5. It's complete.