- You can enjoy the fresh fish. We process, package and deep-freeze live fish every day and it to deliver texture and taste of fresh live fish as if it was just caught.
- Three types of sauce are included, so you can enjoy sashimi anytime, anywhere.
- With HACCP certification, we strictly manage the entire process of production, manufacturing and distribution.
- It can be used in various dishes, like sushi, Raw Fish Bibimbap, Ceviche, Carpaccio etc.
Included Product
- Frozen Flounder Sashimi 150g * 2ea
- Sauce : Chojang (Red chili-pepper paste with vinegar) 20g * 2ea, Soy Sauce 4g * 2ea, Wasabi 3g * 2ea
Specification
- Certification : HACCP, FSSC22000, K-Fish
Thawing Method
- Cold Water Thawing : Submerge the package in the running cold tap water for 20 min (Recommended)
Exporting Country
: U.S.A., Canada, Australia, Singapore, Thailand, Cambodia, Philippine, U.A.E. etc
Brand Story
EUNHA Fisheries was established in 1970, as 'Yongdosanghoi' at the Jagalchi Market in Busan, South Korea.
We were equipped with an extensive experience of the fishery scene, and developed into a pioneer of the industry.
Eunhasusan produces fresh and safe products through state-of-the-art equipment under strict hygiene management in HACCP and Costco Audit certified facilities.
EUNHA Fisheries constantly strives for fresher, safer, and eco-friendlier seafood culture.