"Saffron is a more expensive ingredient than truffles or caviar, and it is the most expensive of all spices. There is one red pistil in a saffron flower, which requires hand-picking and drying, and usually about 500 pistils to get 1g of saffron. It is difficult to grow saffron because of the need for a demanding climate and soil, but all of these processes are handmade and are known as spices that are more expensive than gold. At first, saffron, which is famous in foreign countries but not well known in Korea, said, "How can I do it in Korea?" "Will it be easy to reach consumers?" I thought deeply about it, and I've never made it in Korea It's my first time making saffron honey. When making saffron honey, the crystal of the saffron flavor, the yellow cow, mixes well with honey There was a lot of trial and error. We leach saffron, ferment it with honey, and how to do it in the best way I studied hard day and night to see if I could bring up the taste and aroma. It is a honey aging method that takes into account the characteristics of saffron through one year of know-how and R&D, and is more expensive than gold The flavor and flavor are extremely enhanced, and both taste and nutrients are captured. Sapranhoney includes vitamins B1, B2, B6, folate nicotine acid pantothenic acid, vitamin C, vitamin K, and vitamin B complexes, and minerals include potassium, sodium, calcium, magnesium, phosphorus, zinc, iron, copper, and manganese There is, and the mysterious ingredient "Crosine" in the genus Saffron is added to make it more nutritious."