SOONGAN Vegetable Broth, Freeze-dried solid broth
Description
[Brand Overview]
Delis Co., Ltd. developed 'SOONGAN Broth' together with Korea Food Research Institute to solve the hassle of boiling broth at home.
Delis will continue to do its best to make healthy, convenient broths and products that make families happier.
[Product Introduction]
3 seconds! Making broth with natural ingredients
Natural Broth Soongan is a broth cube produced by the freeze-drying method that quickly melts in cold water for easy use while preserving the taste and flavor.
Natural Broth Soongan found the balance of taste without artificial ingredients (msg).
The product eliminates the constant hassle and inconvenience of daily life.
Key Features
• Natural Broth Soongan found the balance of taste without artificial ingredients (msg).
• The product eliminates the constant hassle and inconvenience of daily life.
• We use over 10 healthy natural ingredients.
• Natural, low-salt broth that considers the health of your family
• Authenticity and freshness intact - freeze-dried block (500ml in 6g)
• Convenient portability to cook anywhere
How to use
• Hot Water 500ml => 3 Seconds
• Cold Water 500ml => 1 Minute
Company Overview
SUNNYDAY has developed and commercialized the kimchi sunseng cube following the R&D mass production of solid broth. We are approaching consumers by improving existing ingredients, making them more convenient for users, and taste better.
Following the kimchi sunseng cube, which was commercialized to be distributed at room temperature, kimchi sauce products are also in the midst of research and development. These products were developed with export in mind from planning to production, and are introduced in the global market as products with the superiority, convenience and taste of Korean food ingredients.
It is SUNNYDAY, with more expectations for the future than it is now.
SUNNYDAY has developed and commercialized the kimchi sunseng cube following the R&D mass production of solid broth. We are approaching consumers by improving existing ingredients, making them more convenient for users, and taste better.
Following the kimchi sunseng cube, which was commercialized to be distributed at room temperature, kimchi sauce products are also in the midst of research and development. These products were developed with export in mind from planning to production, and are introduced in the global market as products with the superiority, convenience and taste of Korean food ingredients.
It is SUNNYDAY, with more expectations for the future than it is now.
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