Korean Traditional Grain Syrup
After a long time boiling in an iron pot, the rice becomes syrup. In it, the concentrated ballon flower, red ginseng and black garlic are added each to make unique flavor.
is a food company specializing in natural ingredients that was established in 2003. It launched WOORICHAN , a Furikakeproduct, in the Korean Furikakemarket for the first time as a leader.
WOORICHAN has developed natural flake, natural seasoning, granola and traditional grain syrup products.
Management Philosophy : Precision , Ethical, Happiness
We are making reliable food for better tomorrow.
We pursue the best quality so that our every dish contains love and care, as if mothers feed their children.
Received HACCP. ISO22000 and FSSC22000 Certification with strict quality control.
It is located in the suburbs of Seoul and Incheon Air Port, and it can produce 30tons of products per month at a 700 square meter factory site. In addition, due to the introduction of production process configuration and automatic facilities in accordance with HACCP
From product research/development (R&D) and production to distribution, we connect with our clients with competitiveness. We possess B2C and B2B system which enable us to export our products to anywhere and everywhere.
Every dish contains heart of its maker. At Woorichan, we pursue the best quality so that our every dish contains love and care, as if mothers feed their children