Perllia & Ginger chewy candy
I made it with ginger which is good for bronchial, cough, and throat health.Enjoy the flavor of perilla caramel created by the combination of spicy and spicy ginger and savory but sweet perilla.
● What kind of ingredients did you put in?
perilla (made in Korea)
Linolic acid contained in perilla is effective in preventing not only skin beauty but also cholesterol from accumulating in blood vessels, which is very effective in preventing adult diseases such as arteriosclerosis.
Ginger (made in Korea)
It helps prevent colds by warming the body and discharging cholesterol stored in blood vessels from the body to prevent adult diseases such as arteriosclerosis and high blood pressure, as well as to eliminate cold.
Rice candy (made in Korea)
It slows down the absorption of sugar and contains various nutrients.
It is good for teeth because it does not increase blood sugar level and does not promote cavities.
● Caramel made mainly from Korean perilla rich in various nutrients
It is a two-type perilla caramel that produces healthy sweetness with rice candy and paratinose, an alternative sugar ingredient, and adds Korean hijiki and ginger, respectively.
● Shrimp, hijiki and ginger are popping up.
I added hijiki and ginger to the savory and nutritious perilla.
Since ancient times, perilla is rich in omega-3 fatty acids and is known as a very healthy ingredient for its warm properties.
I put hijiki and ginger in this perilla to make a more savory and nutritious snack.
For today's people who need to recharge their stress and sugar, the cause of all diseases!
The sugar, which causes fatigue, is removed, and paratinose, a healthy sugar component in Korean rice candy and honey, is sweetened.
It's sugar-free, so it's a good snack for dieting!
It is a food that suppresses the rapid rise of blood sugar and is absorbed five times slower than sugar, and it provides energy to the body and brain to help improve endurance.
● Use only carefully selected ingredients one by one
The whole perilla caramel, which is ground without stir-fried perilla, has a blackish color and a vulgar feel so that you can feel the health of nature as it is.
● individual packaging
Individually packaged caramel is easy to carry around and can be eaten anytime, anywhere.
Enjoy every moment of your daily life with sweet and savory perilla caramel, including outdoor activities, driving, when you're hungry, or when you need to recharge your sugar.
● CLEAN WORKPLACE CERTIFICATION SAFE FOOD
We make products at safe facilities certified by HACCP, GMP, and clean establishment.
After completing the factory and product registration with the US FDA, we manufacture it hygienically using our own clean manufacturing method that we have developed so that you can eat it with peace of mind.
● It's easy for people with weak teeth.
No matter how delicious the caramel is, you won't want to eat it if it sticks to your teeth with a sticky texture.
Kon Foods' perilla caramel has a texture that doesn't stick to your teeth, so even those with weak teeth can eat it with peace of mind.
● What is the sugar content?
It is a product made from Korean rice candy and paratinose, the natural sugar component of honey, and contains no sugar at all.
● How sweet/spicy/sour is it?
Korean rice candy and paratinose, a natural sugar ingredient, are used to create a sweet taste, which is characterized by a subtle sweetness.
● Can pregnant women and children eat it?
The ingredients of this caramel are allergic, or anyone can eat it except in the case of peculiarity.
However, it is recommended that pregnant women eat it after consulting with a specialist, and if they don't chew or melt enough, they may get stuck in their throat, so under the guidance of adults,
Please eat carefully.
● Is the expiration date different when refrigerated or frozen?
It doesn't change. However, in the case of midsummer when using rice candy without additives, it's good to melt it at room temperature after refrigerating/freezing it.
In winter, you can enjoy caramel even more deliciously if you keep it at room temperature in a warm room.
● storage method
Store in a cool, well-ventilated, dark place away from hot and humid places and direct sunlight.