'- not refined sugar but natural replacement sugar extracted from fruits (0kcal ‘erythritol’)
- more protein than typical protein food, chicken breast(%)
- guilty-free dessert (119kcal~)
- organic ingredients(korean ‘Bosung’ green tea)
- individual packaging
- No artificial preservatives
1.Without high-carb material.
Bread is typical food in high-carbohydrate, as high-carbs such as flour, rice flour and oatmeal is base marterials for baking. Protein powder is not familiar materials for bread because of that special structure, so it is required special recipe and manufacturing techniques to make protein bread.
First of all, special technique of selection in raw materials. There are diverse kinds in protein powder: WPI, WPC, Soy protein isolate and etc. Those materials obviously have their own advantages and disadvantages. For example, when bread is made with Soy Protein Isolate, that smells is good and flavour is so rich, but it relies on Chinese soy protein isolate. Therefore, The skill to mix those protein powders is necessary to overcome a limit of disadvantage and gain those advantages.
The second one is special baking skill and technical know-how. Protein products and bakery are mainly consumed among health conscious group, which desires to avoid high-fat, high-carb and high-sugar food. Nevertheless it was almost impossible to make bread without fat, carb and sugar, we invent special and new recipe based on protein powder.
2.Without any sugar.
Pronut contains no added refined sugar. Only milk in WPI contains some sugars. It contains no sugar cocoa powder, no sugar almond milk, vanilla oil with no sugar, gluten free and no sugar protein powder, green tea and earlgrey powder.
3.High quality materials only
We all care about high quality of raw materials. As our manufacturing factory is located in korea, we use Korean materials such as egg and green tea powder to keep product fresh.