- A carbohydrate-reduced bakery
made without flour, glutinous rice flour, or brown rice flour,
which are typical carbohydrate bases for baking.
- Developed Greek yogurt cream without using whipped cream,
resulting in a 70% reduction in fat compared to regular whipped cream
- Low-calorie cakes with only 139kcal
compared to regular cakes with 417kcal (based on the same weight of 100g).
- Each cake contains 25g of protein.
- Protein bakery products developed directly by our in-house research team.
- Gluten-free bakery, making our bread accessible to everyone.
- Convenient weight and size that can be easily enjoyed even alone.
- guilt-free dessert
- The first dessert produced in-house at the Pronut factory.