saffron honey
What is
◦ It is the first production of honey made of saffron in Korea, and crosine is not mixed with honey, so after developing a technology to leach saffron and ferment it with honey, both taste and aroma are saved
◦ Use only top grade saffron (crosine content 250 or higher)
◦ Use only the best wildflower honey (consumption of carbon sources –23.5% or less) in clean areas
WHAT is it MADE UP OF
Safrron is made by drying the pistes of crocus flowers.
It is a valuable ingredient that is collected once a year and is known to dry 500 pistils in order to obtain 1g.
It has continued its reputation as precious and luxurious.
WHAT DOES THE INGREDIENT
honey 95%, purified water, saffron 0.024%, potassium sorbate
USP (Unique Selling Point)
Patent for manufacturing method of saffron honey (Saffron fermentation, aging method, etc.)
· 3 Trademark Patents
· Research and development of domestic saffron cultivation (Nutrition in Gyeongbuk)
HOW IS IT GOOD FOR CUSTOMER
Saffron, dubbed the "Queen of Flavors," is considered an expensive spice because the cultivation conditions are strict and must be collected by hand.
To make this precious saffron more familiar, we added saffron to domestic honey and put it in a bottle with the know-how of saffron.
HOW TO USE IT
◦How to use: Enjoy saffron honey, which has a sweet taste and a deep flavor, in addition to yogurt and ice cream, or dilute it in warm water to use it as honey tea
ANY PRECAUTIONS
- This product contains saffron. You can eat saffron floating in honey with confidence. Avoid direct sunlight before opening it, keep it in a cool place, and eat it quickly after opening. Precipitates may form, but shake them to use because they are ingredients contained in raw materials. Do not drink if the container is deformed, expanded, or damaged. Be careful because excessive force may damage the cap when opening it, causing damage. This product is manufactured in manufacturing facilities such as those using peaches, tomatoes, and sulfites.