Goraesa Fishcake Tteokbokki
Key Features
1. Representative Korean street food
2. A meal kit-type product that comes with fish cake, rice cake, and sauce so you can cook it easily.
3. Fish cakes and rice cakes are processed into bite-sized pieces for convenient cooking and consumption.
Advantages
1. Manufactured in our own HACCP certified manufacturing plant.
2. Honest price through direct production/distribution
How to Use
1. Soak the frozen rice cake in cold water to thaw for 10 minutes and separate the lumpy rice cake.
2. Pour 350 ml of water, fish cake and rice cake in the pot. Bring to a boil over high heat.
3. Cook while stirring to prevent the rice cake from sticking to the bottom.
4. When water starts to boil, add the sauce, and boil over medium heat for 3 minutes.
5. For better taste, add green onions, onions, and cabbage, etc. Best served hot.
Allergy Caution
1. Contains allergens: Contains soybeans, wheat, shrimp, beef, and shellfish (oysters)
2. It may contains allergens: egg, milk, crustaceans, cereals containing gluten, fish, nuts and molluscs.
3. This products is manufactured in the same facility where pork, peach, tomato, sulfurous acids and chicken)
Cautions
1. Since it has already been frozen, do not refreeze it after thawing.
2. There may occasionally be black spots in the product, but these are part of the raw fish meat, so you can eat them with confidence.
3. Products whose packaging is damaged during the distribution process may be deteriorated, so please check before use.
Specification
Product Name |
Fishcake Tteokbokki |
Brand Name |
GORAESA |
Weight |
Approx. 520G |
Height |
300 mm |
Width |
180 mm |
Origin |
Republic of Korea |
Company Overview
Since our founding in 1963, we have produced authentic Korean fish cakes with premium quality and amazing taste.
We’re leading a movement to reimagine Eomuk [uh-mook] or fish cakes in Korea. For nearly 60 years, we’ve pushed the boundaries on how, when, and where people can enjoy delicious Eomuk. Along the way, we’ve thrown in the absolute best ingredients, and revolutionized production processes with strict hygiene and food safety control – we even engineered our own de-oiling machines.
Proud of our history yet never afraid to change, we have introduced creative market-first products like gluten free fish cakes and fish-cake noodles that have garnered wild praise from our customers.
We find it our calling to introduce Korean fish cake and Korea’s Eomuk culture to the rest of the world.
Goraesa Eomuk [Go-lah-ey-sa uh-mook]: Goraesa is a Korean word that means showing sincere appreciation for returning customers who have faith in our high quality products. Eomuk refers to steamed or deep-fried fish cakes in Korean.
Other Products