Steamed Abalone Slices
This product is designed to allow you to conveniently store and consume abalone, a highly nutritious food, over a long period of time. Abalone is a high-protein, low-calorie food rich in vitamins and minerals. It is particularly rich in Vitamin B12, iron, and iodine, which are beneficial for health. Abalone is a type of mollusk that contains easily digestible proteins, making it suitable to consume even for individuals with digestive issues or the elderly.
Abalone is renowned for its rich flavor and nutritional value, offering a variety of health benefits. The main health benefits of abalone are as follows:
1. Strengthens Immunity:
Abalone is rich in essential minerals such as zinc and selenium, which help bolster the immune system. These minerals have antioxidant properties that contribute to overall health maintenance.
2. Promotes Eye Health:
Abalone contains antioxidants like lutein and zeaxanthin, which support eye health and help prevent age-related vision loss.
3. Boosts Energy:
Abalone is rich in iron, which aids in the production of hemoglobin and enhances oxygen transport in the body, thereby increasing energy levels.
4. Improves Digestion:
Abalone contains easily digestible proteins that aid digestion and is gentle on the stomach for those who experience digestive discomfort
5. Promotes Cardiovascular Health:
Rich in fatty acids, abalone can help prevent heart diseases. These fatty acids improve blood circulation and reduce blood cholesterol levels.
6. Enhances Skin Health:
The proteins and minerals in abalone promote skin tissue regeneration, contributing to healthy, vibrant skin.
7. Prevents Cancer:
Abalone contains various antioxidants known for their anti-cancer properties, potentially reducing the risk of certain cancers, such as stomach cancer. Moreover, its components help maintain nervous system health and reduce inflammation in the body.
The product retains moisture and has a chewy texture. Unlike live abalone, processed abalone shows minimal change in yield during cooking and retains texture even after refreezing after thawing. Only Haemiwon addresses the difficulty and time-consuming nature of processing abalone by directly preparing it. Harnessing Haemiwon's long-standing expertise, the abalone is carefully steamed at the optimal temperature and time to ensure both flavor and quality. All processes, from cleaning to packaging, are carried out in Haemiwon's HACCP-certified facility, ensuring hygiene and reliability. The product is vacuum-packed and flash-frozen at -60 degrees Celsius immediately after production, minimizing loss of flavor and nutrients.
Abalone itself is widely known unique and luxurious taste with a delightfully chewy texture. When sliced and steamed, the flavor and texture of abalone become more enjoyable. Sliced abalone requires minimal cooking time and is easy to incorporate in various dishes, offering convenience to cooks. Besides steaming, sliced abalone can be used in sashimi, porridge, stir-fries, and many other dishes, as it is a highly versatile ingredient. Ultimately, steamed abalone slices are well-loved for their taste, nutrition, and convenience, and can be savored in various dishes.
Competitive Advantages:
1. Food Safety Assurance:
The HACCP certification is an internationally recognized standard for food safety. Certified facilities identify, analyze, and manage all potential hazards that may arise during processing. They then implement a systematic approach to eliminate or manage those hazards, ensuring the final product is safe for consumption.
2. Consistent Quality:
The HACCP system mandates rigorous quality control and monitoring at every production stage. This ensures consistent product quality allowing consumers to enjoy the same high standard every single time.
3. Builds Consumer Trust:
HACCP-certified products garner high consumer trust and confidence, as the certification assures them of the product's safety and quality, positively influencing purchasing decisions.
4. Strengthens Market Competitiveness:
HACCP certification is a key competitive advantage, particularly in international markets. As many countries and trade partners require HACCP certification to guarantee a safe food supply, HACCP-certified companies are able to access broader markets.
5. Regulatory Compliance:
Numerous countries mandate HACCP systems to comply with food safety regulations. By obtaining HACCP certification, companies meet legal requirements and avoid potential legal issues or fines related to regulatory violations.
6. Improved Risk Management:
The HACCP methodology focuses on the proactive identification and prevention of risks. This approach significantly reduces the likelihood of food hazards, saving costs associated with rework, product recalls, and consumer complaints. Thus, products made in HACCP-certified facilities are crucial for ensuring quality and safety in the food industry.
Long-term Storage:
Processed abalone offers an impressive shelf life through drying, freezing, or canning, allowing you to store it long-term. This overcomes the limitation of fresh abalone, which must be consumed immediately
Convenience:
Pre-prepared processed abalone simplifies your cooking experience. They reduce cooking and preparation time, perfect for modern, busy lifestyles.
Consistent Quality:
The rigorous quality control during processing ensures every piece of abalone you receive meets the highest standards of taste and consistency in every bite
Health Benefits:
Abalone is low in calories yet rich in protein, essential minerals, and vitamins. The processing methods are designed to preserve these nutrients.
Versatility in Cooking:
Processed abalone can be easily used in a wide range of dishes, such as porridge, soup, stir-fries, and pasta, boosting both flavor and nutrition.
Wider Accessibility:
Processed products can be distributed to a wider area, allowing consumers in regions with limited access to fresh abalone to enjoy it.
Seasonal Independence:
Processed abalone products can be used year-round, regardless of the season, ensuring availability even when fresh abalone is out of season.
Usage Instructions:
After thawing, simply heat and consume
Company Overview
Haemiwon is located in Wando, which produces more than 80 percent of Korean abalone. That's why it can be supplied more cheaply and fresher.
As the largest exporter in Korea, it is expanding its export channels beyond Asia to North America and Europe.
We are continuously developing abalone processing products so that various abalone can be encountered.
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