ITEM SPECIFICS
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Brand
Model 8809730880515MUHWADANG
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origin
Republic of Korea
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Size(Capacity)
250g
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Function
Low Sugar Condiment
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Material
chili paste
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Color
red
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Expiry Date
1 year
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Features
traditional korean red pepper paste
PRODUCT DESCRIPTION
Premium Low-Sugar Gochujang: The Heart of Healthy Korean Cuisine
Introduction
Gochujang, or red pepper paste, is a savory, sweet, and spicy fermented condiment that is a staple in Korean cooking. Our Premium Low-Sugar Gochujang is a healthier version of this traditional sauce, made with 100% Korean ingredients and significantly reduced sugar content.
Product Details
Our Gochujang is made using traditional Korean methods, ensuring the highest quality and authenticity. It’s a thick, sticky paste that’s rich in flavor and adds depth to any dish. What sets our product apart is its low sugar content, making it a healthier choice for those watching their sugar intake. Furthermore, we use 100% premium Korean ingredients, ensuring that you get the authentic taste and quality of traditional Korean Gochujang.
Health Benefits
Our Low-Sugar Gochujang offers several health benefits:
• Rich in Probiotics:
As a fermented food, Gochujang is rich in probiotics which are beneficial for gut health.
• Packed with Protein:
The soybeans in Gochujang provide a good amount of protein.
• Full of Vitamins:
Gochujang contains vitamins such as Vitamin B2 and Vitamin C.
• Low Sugar:
With reduced sugar content, our Gochujang is a healthier choice for those watching their sugar intake.
Applications
Our Low-Sugar Gochujang is versatile and can be used in a variety of Korean dishes such as bibimbap, tteokbokki, and bulgogi. It’s also great in marinades, dips, soups, and stews. Its unique flavor enhances the taste of any dish it’s added to, without the extra sugar.
Simple Recipes
Here are a couple of simple recipes using our Low-Sugar Gochujang:
• Low-Sugar Gochujang Bibimbap
Ingredients:
2 cups of cooked rice
1 zucchini, sliced
1 carrot, julienned
1 cup of bean sprouts
200g of beef, thinly sliced
2 eggs
Salt and pepper to taste
2 tablespoons of sesame oil
4 tablespoons of Low-Sugar Gochujang
Instructions:
1 zucchini, sliced
1 carrot, julienned
1 cup of bean sprouts
200g of beef, thinly sliced
2 eggs
Salt and pepper to taste
2 tablespoons of sesame oil
4 tablespoons of Low-Sugar Gochujang
Instructions:
Sauté each vegetable separately in a pan with a little oil, seasoning with salt and pepper.
Sauté the beef with a little oil, seasoning with salt and pepper.
Fry the eggs sunny-side up.
In a bowl, place a serving of rice and arrange the cooked vegetables and beef on top. Add the fried egg on top.
Mix the Low-Sugar Gochujang with a little water to thin it out and drizzle it over the bibimbap.
Stir everything together before eating.
Sauté the beef with a little oil, seasoning with salt and pepper.
Fry the eggs sunny-side up.
In a bowl, place a serving of rice and arrange the cooked vegetables and beef on top. Add the fried egg on top.
Mix the Low-Sugar Gochujang with a little water to thin it out and drizzle it over the bibimbap.
Stir everything together before eating.
• Low-Sugar Gochujang Chicken Wings
Ingredients:
1kg of chicken wings
Salt and pepper to taste
1/2 cup of Low-Sugar Gochujang
2 tablespoons of honey
2 tablespoons of soy sauce
1 tablespoon of sesame oil
2 cloves of garlic, minced
Sesame seeds for garnish
Instructions:
Salt and pepper to taste
1/2 cup of Low-Sugar Gochujang
2 tablespoons of honey
2 tablespoons of soy sauce
1 tablespoon of sesame oil
2 cloves of garlic, minced
Sesame seeds for garnish
Instructions:
Preheat your oven to 200°C (400°F).
Season the chicken wings with salt and pepper and bake for 40 minutes, or until crispy.
In a bowl, mix together the Low-Sugar Gochujang, honey, soy sauce, sesame oil, and garlic.
Toss the baked chicken wings in the Gochujang sauce until well coated.
Return the wings to the oven and bake for an additional 10 minutes.
Garnish with sesame seeds before serving.
In conclusion, our Premium Low-Sugar Gochujang offers a healthier and authentic way to enjoy the rich, complex flavors of Korean cuisine. Try it today and experience the perfect blend of health and tradition!
Season the chicken wings with salt and pepper and bake for 40 minutes, or until crispy.
In a bowl, mix together the Low-Sugar Gochujang, honey, soy sauce, sesame oil, and garlic.
Toss the baked chicken wings in the Gochujang sauce until well coated.
Return the wings to the oven and bake for an additional 10 minutes.
Garnish with sesame seeds before serving.
In conclusion, our Premium Low-Sugar Gochujang offers a healthier and authentic way to enjoy the rich, complex flavors of Korean cuisine. Try it today and experience the perfect blend of health and tradition!
Company Overview
Dr. Diary began as an application focused on diabetes management and a community for diabetic patients. Building on this foundation, we have expanded into providing high-quality wellness and care food products through our private brand, Muhwadang.
We are nurturing a wellness food brand “Muhwadang”, which means “Zero Sugar Party” based on a diabetes management platform, developing a specialized online market to introduce various innovative products not only our private brand, but also from competitive small and medium-sized enterprises. This attracts customers and provides a comprehensive wellness food experience that offers our foods, applications, and various software to lock in our ecosystem.
• Cumulative investment raised: KRW 20 billion
• Domestic sales in 2023: KRW 10.3 billion
• Indirect export performance in 2023: USD 530,000
• Diversification of export markets to Japan, the USA, and Vietnam
• Contracts signed with Vietnam, USA, and Japanese buyers
We are nurturing a wellness food brand “Muhwadang”, which means “Zero Sugar Party” based on a diabetes management platform, developing a specialized online market to introduce various innovative products not only our private brand, but also from competitive small and medium-sized enterprises. This attracts customers and provides a comprehensive wellness food experience that offers our foods, applications, and various software to lock in our ecosystem.
• Cumulative investment raised: KRW 20 billion
• Domestic sales in 2023: KRW 10.3 billion
• Indirect export performance in 2023: USD 530,000
• Diversification of export markets to Japan, the USA, and Vietnam
• Contracts signed with Vietnam, USA, and Japanese buyers
Other Products
PAYMENTS DETAILS
This supplier supports payments for offline orders
- Telegraphic Transfer : T/T
- Name : Song Jei Yoon
SHIPPING
Shipping from :
Republic of Korea
- 28 Hyoryeong-ro 77-gil, Seocho-gu, Seoul (06627)
Dr. Diary Co., Ltd.
The person in charge
Song Jei YoonAddress
28 Hyoryeong-ro 77-gil, Seocho-gu, Seoul (06627)
Introduction
Dr. Diary began as an application focused on diabetes management and a community for diabetic patients. Building on this foundation, we have expanded into providing high-quality wellness and care food products through our private brand, Muhwadang.
We are nurturing a wellness food brand “Muhwadang”, which means “Zero Sugar Party” based on a diabetes management platform, developing a specialized online market to introduce various innovative products not only our private brand, but also from competitive small and medium-sized enterprises. This attracts customers and provides a comprehensive wellness food experience that offers our foods, applications, and various software to lock in our ecosystem.
Cumulative investment raised: KRW 20 billion
Domestic sales in 2023: KRW 10.3 billion
Indirect export performance in 2023: USD 530,000
Diversification of export markets to Japan, the USA, and Vietnam
Contracts signed with Vietnam, USA, and Japanese buyers
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- Business Type :
- Manufacturer
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- Main Product :
- Sugar substitutes, Jam, Preserves, Processed food
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- Established :
- 2017-06-26
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- Total Annual Revenue :
- More than 10 billion (KRW)
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- Total Employees :
- 51~100 people
COMPANY ENVIRONMENT
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TRADE EXPERIENCE
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- Total revenue
- More than 10 billion (KRW)
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- Total export revenue (previous year in USD)
- 530
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- Number of foreign trade employees
- 51~100 people
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