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BAREUNJANGIN

Spicy Marinated Crab flesh 300g

  • Payment
    T/T
  • MOQ
    100 ea
  • Supply Ability
    9,999,999 ea per One-Time
  • Supply Details
    Customization

    Negotiable

  • Country of sale
    Asia, Americas, Europe, Middle East, World Wide
  • PRICE
    • FOB

      Depend on quantity

ITEM SPECIFICS

  • Brand
    BAREUNJANGIN
    Model Spicy Marinated Crab flesh 300g
  • origin
    Republic of Korea
  • Size(Capacity)
    300g/10.6oz
  • Weight
    300g
  • Expiry Date
    7days (cold storage)
  • Condition
    new
  • Features
    fresh ingredients, hand made soy sauce, healthy food, sliming food, FDA certified, low-salt
  • Gender
    unisex
  • age-appropriate
    all


PRODUCT DESCRIPTION

Spicy Marinated Crab flesh 300g
 
 
• Shelf life: 7days (cold storage)
• Origin: South Korea
 
 
Feature
1. Fresh
Use only domestic blue crabs with plump eggs and flesh. You can quickly freeze it and wash it thoroughly to eat the freshest crab.
2. Healthy
We worked hard for the natural spicy and salty seasoning. FDA Approved
3. hand made low-salty sauce
All products, including all sauces, are based on soy sauce and seasoning sauce.
Using natural ingredients such as vegetables and various fruits, we work on important broth as a basis for Gibbon.
To minimize miscellaneous smell, soak it in soy sauce mixed with grilled vegetables and match the amount of soy sauce according to the menu
It's divided. We are making a careful product for customers who use delicious soy sauce by insisting on a low-salt method.
4. Efficacy
It contains taurine and amino acids that lower blood pressure and lower blood sugar, making it easy to digest and contains a large amount of essential amino acids.
Contains vitamin b2, vitamin c, chitosan, astaxanthin, and chitin, which helps brain activity and inhibits collection accumulation
It's very nutritious.
5. Multipurpose use
If you don't throw away the soy sauce seasoning, boil it once and refrigerate it, it can be used in various places as a soy sauce seasoning.
 
 
Caution
1. Since marinated crabs and sauces are temperature-sensitive foods, their taste may vary depending on the environment and outside temperature. Please keep it refrigerated or frozen.
2. When storing for a long time, you have to separate crabs and soy sauce separately to prevent it from being salty. Please don't refreeze. It may taste different.
3. Don't eat too much and break the claws with scissors.
Company Overview
The competitiveness of our company's products is above all the fresh domestic raw ingredients and the soy sauce and seasonings, which represent the products conceived from the efforts of the CEO who has devoted herself to research for 10 years.

Ginger, soju, salt, and self-developed domestic ginger liquor aged for several months are added to fresh raw ingredients to form the main axis of taste to meticulously take care of even the parts that could have an off-flavor and make it possible for consumers to realize both taste and health.

After 10 years of research, through the process of mixing, boiling, and boiling natural ingredients such as grilled green onion, onion, and apple, our products are well-received for standing apart from other companies in that they are healthier, more honest, and better than other products made by pickling in soy sauce or seasoning sauce that are handmade from scratch.
As a result, our fermented soy sauce marinated crabs use only swimming crabs that are fed the finest feeds by season from different places, such as Jindo and Gunsan, which are famous for swimming crabs.
And for spicy marinated crab, which takes time for the sauce to marinate fully, domestically cut swimming crabs are used to make it easy to eat with sauce.
Also, for soy sauce marinated shrimp, which received the best response when we brought it to a trade fair, we pack in about 500g of shrimps from Shinansan, Jeollanam-do with the skin peeled off for easy eating.
Soy sauce marinated abalone, made by boiling abalone, cultivated using Wando seaweed as feed, in Defori broth, is especially popular among people in their 40s and 50s, and for those who find it a hassle to eat bone-in crab, there is a boneless crab sauce made with domestic crab meat.
 
Other Products

R&D CERTIFICATE

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : kim Joo Kyung

SHIPPING

Shipping from : Republic of Korea
  • 23 Dongtanchidongcheon-ro 3-gil, Hwaseong-si, Gyeonggi-do (18474)
BAREUN JANGIN
  • The person in charge

    Joo Kyung Kim
  • Address

    23 Dongtanchidongcheon-ro 3-gil, Hwaseong-si, Gyeonggi-do (18474)
Introduction
The competitiveness of our company's products is above all the fresh domestic raw ingredients and the soy sauce and seasonings, which represent the products conceived from the efforts of the CEO who has devoted herself to research for 10 years. Ginger, soju, salt, and self-developed domestic ginger liquor aged for several months are added to fresh raw ingredients to form the main axis of taste to meticulously take care of even the parts that could have an off-flavor and make it possible for consumers to realize both taste and health. After 10 years of research, through the process of mixing, boiling, and boiling natural ingredients such as grilled green onion, onion, and apple, our products are well-received for standing apart from other companies in that they are healthier, more honest, and better than other products made by pickling in soy sauce or seasoning sauce that are handmade from scratch. As a result, our fermented soy sauce marinated crabs use only swimming crabs that are fed the finest feeds by season from different places, such as Jindo and Gunsan, which are famous for swimming crabs. And for spicy marinated crab, which takes time for the sauce to marinate fully, domestically cut swimming crabs are used to make it easy to eat with sauce. Also, for soy sauce marinated shrimp, which received the best response when we brought it to a trade fair, we pack in about 500g of shrimps from Shinansan, Jeollanam-do with the skin peeled off for easy eating. Soy sauce marinated abalone, made by boiling abalone, cultivated using Wando seaweed as feed, in Defori broth, is especially popular among people in their 40s and 50s, and for those who find it a hassle to eat bone-in crab, there is a boneless crab sauce made with domestic crab meat.
  • Business Type :
    Manufacturer
  • Main Product :
    Soy Sauce Marinated Crab,Spicy Sauce Marinated Crab,Soy Sauce Marinated Peeled Shrimp
  • Established :
    2021-07-16
  • Total Annual Revenue :
    1~3 million (KRW)
  • Total Employees :
    5~10 people

R&D CERTIFICATE

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TRADE EXPERIENCE

  • Total revenue
    1~3 million (KRW)
  • Total export revenue (previous year in USD)
  • Number of foreign trade employees
    5~10 people

COMPARISON TO SIMILAR ITEMS more

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  • Response Level
      41% ~ 50%
  • Supplier Level
      1 million to 10 billion(KRW)
  • Transaction Level
      less than 5
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