A healthy drink that can drink 8 billion lactobacillus at room temperature without the existing dry taste of yogurt and consume 8 billion lactobacillus. Best drink to carry and enjoy carbonation together > 4th generation lactobacillus postbiotics > 4th generation lactobacillus sparkling > balanced 3 optimal combinations of lactobacillus (beLP3: Plantarum, Acidophilus, Casei) > Use of high-quality Dutch skim milk powder (fat-free) > Softness of yugurt and the tangy coolness of sparkling > Use of 4th generation lactobacillus postbiotics developed with 30 years of research by BERUM Korea > Emphasize refreshing to drink in summer > Price of beverage manufacturing, OKF manufacturing
It is a taste that is refreshingly finished with carbonation without the clutter that occurs after drinking regular yogurt. It is a healthier soda with a combination of sweet yogurt and carbonation.
Fourth-generation lactobacilli are postbiotics, in which prebiotics are added to third-generation lactobacilli. Developed in Korea after 30 years of research, it is a comprehensive miscarriage, a combination of prebiotics + probiotics + metabolites. With three well-balanced lactic acid bacteria, the best combination for intestinal health (beLP3: Plantarum, Acidophilus, and Casei) High-quality Dutch skim milk powder (fat-free)