Wine Vacuum Dispenser, Wine saver, Portable Beverage container
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Payment
T/T
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MOQ
30 ea
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Supply Ability
9,999,999 ea per One-Time
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Supply Details
Customization Sample Order
Negotiable
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Country of sale
Americas, Asia, Europe, World Wide, Middle East
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PRICE
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FOB
USD 60.00
(1 ea)
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ITEM SPECIFICS
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Brand
Model ZX01-RG/DSZOENOX
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origin
Republic of Korea
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Size(Capacity)
140~600ml
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Function
Vacuum seals opened food and beverages (wine, sake, coffee) to preserve their taste and aroma for a
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Material
Glass bottle, ABS, PET, Ionomer, SUS 316, Silicone
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Color
Dark silver , Rose Gold
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Weight
560g
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Expiry Date
No restrictions
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Gender
No restrictions
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age-appropriate
No restrictions
PRODUCT DESCRIPTION
Wine Vacuum Dispenser, Wine saver, Portable Beverage container
Key Features
1. effective in preventing rancidity not only in wine but also in alcoholic beverages such as sake, cold brew coffee, cold tea, milk, and juice.
2. Existing wine savers, except those using inert gas filling methods, do not completely remove the air x-layer inside the bottle, so their anti-oxidation effect is minimal.
3. The gas charging method is the most effective, but it involves the burden of charging expensive disposable gas
4. ZOENOX applies the principle that even if the liquid volume in the syringe ampoule decreases, there is no additional air inflow, so the injection liquid does not deteriorate.
2. Existing wine savers, except those using inert gas filling methods, do not completely remove the air x-layer inside the bottle, so their anti-oxidation effect is minimal.
3. The gas charging method is the most effective, but it involves the burden of charging expensive disposable gas
4. ZOENOX applies the principle that even if the liquid volume in the syringe ampoule decreases, there is no additional air inflow, so the injection liquid does not deteriorate.
Advantages
1. Preserve opened wine by vacuum sealing it regardless of the remaining amount.
2. Maintains vacuum even when pouring into a glass
3. Maintains vacuum even when the bottle is laid down or turned over
4. Even if stored in the refrigerator, the contents do not contact food odor.
2. Maintains vacuum even when pouring into a glass
3. Maintains vacuum even when the bottle is laid down or turned over
4. Even if stored in the refrigerator, the contents do not contact food odor.
How to use
1. We recommend testing with water or using white wine until you become familiar with how to use it.
2. After the pouring part removed, pour the wine to the indicated line. Otherwise, when the pouring part is tightened, wine will overflow.
3. Fasten the pouring part to the bottleneck.
4. If you repeatedly move the bottle neck slightly up and down with the top cap almost closed, the air bubbles will rush into the air pockets and all the air in the bottle will be expelled.
5. When only small air bubbles remain, press down on the cap to fully close it. At this time, place a glass on the pouring spout or tilt the bottle so that the wine accumulated in the pouring part falls into the glass. Wipe off any wine stuck to the pouring spout with cleaner.
6. During the process of removing air, a small amount of wine flows out of the pouring spout, so tilt the bottle slightly back or support the wine glass.
2. After the pouring part removed, pour the wine to the indicated line. Otherwise, when the pouring part is tightened, wine will overflow.
3. Fasten the pouring part to the bottleneck.
4. If you repeatedly move the bottle neck slightly up and down with the top cap almost closed, the air bubbles will rush into the air pockets and all the air in the bottle will be expelled.
5. When only small air bubbles remain, press down on the cap to fully close it. At this time, place a glass on the pouring spout or tilt the bottle so that the wine accumulated in the pouring part falls into the glass. Wipe off any wine stuck to the pouring spout with cleaner.
6. During the process of removing air, a small amount of wine flows out of the pouring spout, so tilt the bottle slightly back or support the wine glass.
Cautions
1. Be sure to wash with cold or lukewarm water below 40℃ (100℉).
· You can obtain the best preservation effect by transferring the wine immediately after opening and storing it in the refrigerator.
· When fastening the joint, it must be completely locked, but disassembly may be difficult if excessive force is applied. Then wear rubber gloves and remove it.
· Wine that has been stored for more than 24 hours may have an unpleasant odor when first poured.
· When wine comes in contact with air, the odor is reduced and its natural aroma is restored.
· Silicone parts may discolor. Washing immediately after use can prevent discoloration.
When ZOENOX is taken out of the refrigerator, it may take more than 10 minutes to reach the optimal drinking temperature (14 to 20℃ for red wine, 8 to 13℃ for white wine).
At this time, if you wrap your hand around the bowl of the glass and swirl it, you can reach the appropriate temperature more quickly.
(At this time, the effect will be faster if you swirl the glass for more than 5 minutes.)
· Oxidized wine within the bottle is mainly concentrated in the upper pouring part.
Therefore, if the unpleasant taste and aroma does not decrease, discard the wine you first poured and try tasting the wine stored at the bottom of the bottle.
· If the wine has almost gone rancid and it is judged to be difficult to preserve it any longer, pull the bottle neck, remove the pouring part, and use it as a carafe to drink the remaining wine.
· It is difficult to predict the shelf life of red wine because the tannin content in each bottle is denatured differently.
For initial preservation, we recommend white wine or sake.
· You can obtain the best preservation effect by transferring the wine immediately after opening and storing it in the refrigerator.
· When fastening the joint, it must be completely locked, but disassembly may be difficult if excessive force is applied. Then wear rubber gloves and remove it.
· Wine that has been stored for more than 24 hours may have an unpleasant odor when first poured.
· When wine comes in contact with air, the odor is reduced and its natural aroma is restored.
· Silicone parts may discolor. Washing immediately after use can prevent discoloration.
When ZOENOX is taken out of the refrigerator, it may take more than 10 minutes to reach the optimal drinking temperature (14 to 20℃ for red wine, 8 to 13℃ for white wine).
At this time, if you wrap your hand around the bowl of the glass and swirl it, you can reach the appropriate temperature more quickly.
(At this time, the effect will be faster if you swirl the glass for more than 5 minutes.)
· Oxidized wine within the bottle is mainly concentrated in the upper pouring part.
Therefore, if the unpleasant taste and aroma does not decrease, discard the wine you first poured and try tasting the wine stored at the bottom of the bottle.
· If the wine has almost gone rancid and it is judged to be difficult to preserve it any longer, pull the bottle neck, remove the pouring part, and use it as a carafe to drink the remaining wine.
· It is difficult to predict the shelf life of red wine because the tannin content in each bottle is denatured differently.
For initial preservation, we recommend white wine or sake.
Specification
| Product Name | ZOENOX Wine Vacuum Dispenser |
| Brand Name | ZOENOX |
| Weight | Approx. 560g |
| Height | 320mm |
| Width | 81mm |
| Origin | Republic of Korea |
Company Overview
adress - G18 ho, E dong 802, Songdo BRC Smart Valley Knowledge Industry Center, 30, Songdomirae-ro, Yeonsu-gu, Incheon, Republic of Korea
∙ Factory Information
adress - 709 ho, Gwangyangfrontier valley 7th, 247, Yangji-ro, Bucheon-si, Gyeonggi-do, Republic of Korea
∙ Our Service
Vacuum sealing technology for preserving opened food and beverages has not been developed much other than vinyl pouches.
We develop containers that vacuum seal food and beverages to prevent rancidity and can be refrigerated and carried around.
* Consumer base: Beverage consumers around the world
* Core function: Preserves leftover wine, sake, coffee, etc. without spoiling, maintaining taste and flavor for a long time. Excellent preservation effect compared to cost, can be carried around and stored in a cellar. The world's first smart wine saver, linked to a smartphone app that provides information on stored wine and the drinking period.
∙ Factory Information
adress - 709 ho, Gwangyangfrontier valley 7th, 247, Yangji-ro, Bucheon-si, Gyeonggi-do, Republic of Korea
∙ Our Service
Vacuum sealing technology for preserving opened food and beverages has not been developed much other than vinyl pouches.
We develop containers that vacuum seal food and beverages to prevent rancidity and can be refrigerated and carried around.
* Consumer base: Beverage consumers around the world
* Core function: Preserves leftover wine, sake, coffee, etc. without spoiling, maintaining taste and flavor for a long time. Excellent preservation effect compared to cost, can be carried around and stored in a cellar. The world's first smart wine saver, linked to a smartphone app that provides information on stored wine and the drinking period.
Other Products
PAYMENTS DETAILS
This supplier supports payments for offline orders
- Telegraphic Transfer : T/T
- Name : Jeong kyeong Kim
SHIPPING
Shipping from :
Republic of Korea
- 247 Yangji-ro Sosa-gu, Bucheon-si, Gyeonggi-do (14786)
SEALVINO Inc.
The person in charge
Jeong kyeong KimAddress
247 Yangji-ro Sosa-gu, Bucheon-si, Gyeonggi-do (14786)
.
SEALVINO Inc.
Introduction
Company Overview (회사소개) adress - G18 ho, E dong 802, Songdo BRC Smart Valley Knowledge Industry Center, 30, Songdomirae-ro, Yeonsu-gu, Incheon, Republic of Korea
∙ Factory Information (공장정보) adress - 709 ho, Gwangyangfrontier valley 7th, 247, Yangji-ro, Bucheon-si, Gyeonggi-do, Republic of Korea
∙ Our Service (제공서비스) - Vacuum sealing technology for preserving opened food and beverages has not been developed much other than vinyl pouches.
We develop containers that vacuum seal food and beverages to prevent rancidity and can be refrigerated and carried around.
* Consumer base: Beverage consumers around the world
* Core function: Preserves leftover wine, sake, coffee, etc. without spoiling, maintaining taste and flavor for a long time. Excellent preservation effect compared to cost, can be carried around and stored in a cellar. The world's first smart wine saver, linked to a smartphone app that provides information on stored wine and the drinking period.
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- Business Type :
- Manufacturer
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- Main Product :
- ZOENOX
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- Established :
- 2021-07-13
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- Total Annual Revenue :
- 1~3 million (KRW)
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- Total Employees :
- Less than 5
R&D CERTIFICATE
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- 1002108373 CA prop 65 Risk Assessment
- UL Solutions
- 2023.10.25
- 인증서보기
COMPANY ENVIRONMENT
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TRADE EXPERIENCE
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- Total revenue
- 1~3 million (KRW)
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- Total export revenue (previous year in USD)
- 84
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- Number of foreign trade employees
- Less than 5
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