Haechomiin Seaweed noodles
Features
Kelp noodle and seaweed noodle that you can enjoy on the spot without boiling
Super easy and low-calorie noodles that require no boiling or steaming. You can just drain off the water in the pouch and add your favorite sauce or dressing with a variety of vegetables. Tasty noodles that make busy people who are always on the move feel full and satisfied instantly as an alternative meal.
Healthy and tasty alternatives to high-calorie snacks, such as ramen, tteokbokki, and fried chicken, when you are on a diet or diabetic diet, or camping, bike trip, hiking, or other outdoor activities
Gluten-free (certified) and vegan (certified) low-calorie kelp noodle (11Kcal per 180g portion) and seaweed noodle (9Kcal per 180g portion)
Based on 180g : Wheat noodle 226Kcal, udon noodle 250Kcal, cold buckwheat noodle 253Kcal, ramen 315Kcal
No Flour! No Gluten! No Starch! No foodcoloring!
Rich nutrients of kelp and seaweed
Mineral, calcium, phosphorus, iron, potassium, vitamin B1/B2/B3, beta-carotene, histamine, cellulose, alginic acid + dietary fiber
Use by date 1 year
Storage Room temperature (keep it away from direct sunlight
Advantages
1. Manufactured in own factory
2. Honest price through direct production/distribution
3. OEM/ODM
How to Use
How to enjoy “ Haechomiin”.
1.Open the bag
2. Put the noodles in a strainer and drain the water.
3.*Rinse the noodles gently under running water and drain well.
4. Using various sauces on the prepared noodles, various types of noodles (soup)
Su, pasta, etc.) It's easy to enjoy, crunchy cabbage, oh
You can eat it as a salad dish with various vegetables such as this.
Company Overview
Clear Water, Bright Sunlight,
and Green Soil The Taste of Nature, Haecheongjeong
Clear water, bright sunlight, and green soil, as the name signifies, since its establishment in 1997 Haecheongjeong Co., Ltd. has been dedicated to delivering the healthy taste of nature to customers with various food items made with kelp and seaweed from the clean sea of Wando Island and Korean soybean.
Using the patented technology of Haecheongjeong's own, we have successfully developed starch-free kelp, seaweed, and tofu noodles made of 100% domestic ingredients for the first time in Korea. And now,
as a renowned and respected professional food processing company, Haecheongjeong leads the new food culture
in the country.
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