Veggie Steak
Juicy and Textured Plant-Based Protein Steak
• Introduction
This plant-based meat alternative, suitable for ovo-vegetarians, is made from soy and various vegetables in a patty form. It is characterized by its meat-like texture and rich juiciness. Using non-GMO soy, this plant-based protein is free from cholesterol and trans fats, offering both taste and nutrition.
• Target
Our product is enjoyable for everyone, regardless of gender or age. It is not only for vegetarians but also suitable for children, seniors, and those managing their weight.
• How to Consume
This product is a frozen food that requires heating before consumption. It can be conveniently prepared using a microwave and can be cooked in various ways. Enjoy it as a main dish by grilling or as a burger patty.
• Function
This product allows for convenient consumption of high-protein foods and can aid in digestive health and weight management.